We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
The 11+ thread; where all are welcome, but be prepared for some serious money saving!
Comments
-
-
-
SaverSavvy123 wrote: »
:o:o:o
???, gone totally over my head, will have to explain to a thick me
:rotfl: Someone yesterday said that the flop coupon for dessert pots worked on the Ski Mouse (mousse)0 -
-
Tosco Tapas Glitch
This glitch may only be local. Maybe national?
https://forums.moneysavingexpert.com/discussion/40174390 -
Stores or even butchers have to state whether it has been frozen ,if you notice sometimes the reduced fish say suitable or not suitable for freezing.
As frozen products should not be defrosted and then frozen again unless
Frozen meat defrosted then cooked and then can be frozen again.
cooked meat from frozen can be defrosted and then heated up again or served cold ,but must not be re frozen.
hope this helps:cool:0 -
hi everyone, caught up on todays posts. i'm guessing the football haribo was a store specific thing then as no one else seems to have them in their stores. i got 10 packs, have given away 4 already and put some aside for playgroup summer fair later this month0
-
biscuitmad wrote: »Does this work on ss or are you using mannned tills?0
-
Stores or even butchers have to state whether it has been frozen ,if you notice sometimes the reduced fish say suitable or not suitable for freezing.
As frozen products should not be defrosted and then frozen again unless
Frozen meat defrosted then cooked and then can be frozen again.
cooked meat from frozen can be defrosted and then heated up again or served cold ,but must not be re frozen.
hope this helps:cool:
this is from the food safety website maybe help someone, although we all have our personal preferences and tolerances
Refreezing
Once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through thawing. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods. If previously cooked foods are thawed in the refrigerator, you may refreeze the unused portion. Freeze leftovers within 3-4 days. Do not refreeze any foods left outside the refrigerator longer than 2 hours; 1 hour in temperatures above 90 °F.
If you purchase previously frozen meat, poultry or fish at a retail store, you can refreeze if it has been handled properly.0 -
Good evening0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 351.3K Banking & Borrowing
- 253.2K Reduce Debt & Boost Income
- 453.7K Spending & Discounts
- 244.2K Work, Benefits & Business
- 599.4K Mortgages, Homes & Bills
- 177.1K Life & Family
- 257.7K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards