Thai food!!

Samphire

Mmmm, that recipie looks good, best it was loverly!! (wipes drool off keyboard)

Yes, it should be fine frozen in icecube trays and defrosted as needed

hotcookie101

it was VERY good-duck had lovely crispy skin and curry wasn't greasy (I was worried if I cooked it in there with the skin it would be fatty)
I had the bits I couldn't finish for lunch yesterday, and there is a portion frozen (just the sauce no leftover duck! ) which I reckon OH can have with some frozen king prawns that we have.
I don't know how long the paste will last for now I have discovered how tasty they can be!! There goes the diet! (note to self-buy low fat coconut milk )

cazscoob

thanks for this OH and his dad are going duck hunting tom so this will be a good change! might have to rearrange my meal plan again lol!

Pink.

Hi hotcookie,

Your recipe sounds lovely! I've added your thread to the main Thai cooking thread so that other users can find it easily.

Pink