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bland soup
echo
Posts: 1,728 Forumite
had loadsa carrots so this week i used mainly those ( a few green beans,spuds and onions as well).it's got no taste even when i put coriander,garam masala, extra pepper and some worcester sauce in.i need a few suggestions cos although it's a small slow cooker it still holds a lot.
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Comments
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Could you stir some tomato puree into it?
I haven't bogged off yet, and I ain't no babe
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got most things but not that-i'll try tomato sauce instead0
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Have you used any stock? I would add boullion poweder or a stock cube or two.0
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added a little and really it's just given it a sweeter taste0
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i used my own stock to start off with and i added a cube when i'd liquidised it0
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salt and pepper?
DFW Nerd #025DFW no more! Officially debt free 2017 - now joining the MFW's!
My DFW Diary - blah- mildly funny stuff about my journey0 -
yea although i don't like to use too much salt so i've not added as much as i have pepper0
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tine wrote:salt and pepper?

Especially ground black pepper.
Got any tasty cheese you could grate into it when you reheat it?
I haven't bogged off yet, and I ain't no babe
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always have green cabbage in mine and try a ham stock cube or two0
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ginger could spicde it up a bitWeight loss since 01/08/07 - 72 lbs:j0
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