Red cabbage recipe wanted please.

Auzelia

my oma does hers like this

Red cabbage shredded
butter in a pan
apples sliced
a glass of red wine
a bit of flour to thicken
bay leave
onions sticked with clove.

in a lidded pan until tender

Squirmy

Brilliant!! Thank you :T

Paulie'sGirl

YOu can use it to make a kind of coleslaw.

Usually you make coleslaw with white cabbage, but red is just as nice, and gives it a cool colour.

Essentially finely shred half the cabbage, 3 large carrots and a medium onion (you might find it best to do this in a processor), then mix with either mayonnaise or thick yogurt, seasoned with salt, pepper, lemon juice and mustard to taste.

Much better for you if you use a low fat yoghurt, and tastes infinitely better than stop-bought

Yum!

PGxx

rhiwfield

Pls dont ignore the braised red caggage!!

I was in a charity shop & bought Delia's christmas recipes. The assistant said make the braised red cabbage with apples. I did and its brilliant. Try it!

http://www.deliaonline.com/recipes/traditional-braised-red-cabbage-with-apples,809,RC.html

Pink.

Hi squirmy,

There's an earlier thread with lots of ideas that should help so I've added your thread to it to keep the suggestions together.

Pink

bexbex

I have a red cabbage in my veg box and I've forgotten what you do with them to make that nice sort of steamed/sweet/vinegary? dish. is it boil first then fry with onion and raisins or something

Bongedone

Delia has a nive recipe: -

http://www.deliaonline.com/recipes/traditional-braised-red-cabbage-with-apples,809,RC.html

Pink.

Hi bexbex,

There's an earlier thread with lots of recipes that should help so I've added your thread to it to keep the suggestions together.

Pink

Patchwork_Quilt

Hi Squirmy

You could put red cabbage in our favourite soup-
1 large splash of olive oil
Fry a chopped onion in this
Add a chopped carrot
Add 1/4 finely chopped cabbage (any colour)
Pour in 1 tin of tomatoes and herbs, and 1 pint of water
Add 1 tsp salt or stock powder
Simmer until veggies are nearly soft.
Add a handful of macaroni.
5 mins before the end of the cooking time, add 1 tin baked beans.
Taste and season etc.

Our whole family likes this one

sarah1

Hi got a nice big red cabbage but don't know what to do with it ??
An old friend of mine who had a grandma who was german used to make it lovely and served it hot on a dinner; but i dont see her anymore so i can't get the recipie :-(
P.s is it best to use an old saucepan because of it staining ?? i also have a slow cooker do you think i should cook it in that??
Thanks all :beer: