Tesco Discussion Chats & Grabbits 11+

brand8

Oooo is the bar open can i have a glass of rose pls just the one mrs wembley am working at 7 in the morning.

Miss_Laid

fudge2 wrote: »

My beef shoulder attempt

How did you decide to cook it in the end?

tweets

I have helped myself and put money in honesty box 70p hope it was enough :beer:

fudge2

Miss_Laid wrote: »

How did you decide to cook it in the end?

I put it in a roasting tray by itself and added potatoes with seasoning near the end.
It came ready basted so my mum suggested checking it after 1hr then every 30 mins and spooning the juices back over the top to keep it from drying out. Seemed to work ok, but would prob try wrapping it in foil next time so that the juices are kept in and i don't have to keep getting it out of the oven.

locarr

fudge2 wrote: »

I put it in a roasting tray by itself and added potatoes with seasoning near the end.
It came ready basted so my mum suggested checking it after 1hr then every 30 mins and spooning the juices back over the top to keep it from drying out. Seemed to work ok, but would prob try wrapping it in foil next time so that the juices are kept in and i don't have to keep getting it out of the oven.

How did it taste, any good?!:D

SaverSavvy123

tweets wrote: »

Not sure think Bernie Clifton fell off his roof couple years back doing something to his aerial.

Hi just catching up so dont know if anyone else has answered this, I think you may mean Rod Hull as he fell off a roof. Bernie Clifton is alive and well and living in my neck of the woods


Hi now read previous posts, think it was mentioned a few times!!!!!

tweets

SaverSavvy123 wrote: »

Hi just catching up so dont know if anyone else has answered this, I think you may mean Rod Hull as he fell off a roof. Bernie Clifton is alive and well and living in my neck of the woods

Yes it's been answered i had got mistaken lol

Wool27

Westvleteren wrote: »

Anyone have a nickname? When I went to school everyone called me kitkat, because I always had one in my packed lunch.

I got called bone, stick, and olive as in popeye! Then when i came out of hospital, i had to walk with a zimmer frame at the ripe ole age of 14, i got called spazza :rotfl:

tweets

Awe that was not very nice.

sharon-p_2

3Dogs wrote: »

WoW that curry sauce is a great idea - perfect for S/world too so I will be making that tomorrow or Monday, definitely, I've copied your recipe down :T :T Don't think I'll risk the cake though, beautiful as it looks ......... me and Mr 3Dogs would wolf it down in one go and we already had chocolate and whiskey to cheer us up Funny how you think it will cheer you up, but it doesn't really ..... just makes you feel guilty as well as sad

I got the recipe from my consultant when I started, thought she was crazy when I saw the recipe but it is delish and you can spice it as hot or mild as you like. I was a bit "posh" with the spices tonight but when I first made it I just added curry powder as I never had a stocked spice rack before. I made the sauce last night as I think it tastes better after sitting for a while. Its makes a load, even for 2 people so I tend to eat it for 2 days and freeze 2 lots (no one else eats curry here). Its yum with just fried onions and peas over chips (syn free chippy night). Know what you mean about cheering up, but I can honestly say my tastebuds have changed in the past 6 months and the things I used to love, I dont enjoy anymore. As my consultant says.....nothing tastes as good as skinny feels xx