Tesco Discussion Chats & Grabbits 11+

greenfinger22

My dad is called Jack Frost and was once asked to appear on Chris Evans Channel 4 show! He refused

Keep up the chatter folks, this is the friendliest thread I have ever read, the way you offer support to others is heartwarming.

lutzi1

Westvleteren wrote: »

HC says "who on earth glosses skirting boards (and doors) these days?" He hates it and says it's so eighties.

HC is asking if anyone has a recipe for sausage casserole, if it can be done in a slow cooker then even better.:D

Fry sausages and onions, bung in slow cooker with stock cube, water, a good glug of red wine, a bayleaf or some thyme, a good squeeze of garlic puree and tomato puree, and a little flour and water to thicken. (take your pick from these ingredients according to what you've got handy). Give it several hours in the slow cooker.

Edit you could add some quartered mushrooms as well
Hope you enjoy it Happy! :smileyhea

Miss_Laid

Westvleteren wrote: »

HC says "who on earth glosses skirting boards (and doors) these days?" He hates it and says it's so eighties.

HC is asking if anyone has a recipe for sausage casserole, if it can be done in a slow cooker then even better.:D

Brown sausages in the pan along with sliced onions, snip into 4 (actually with happys gob make that 2:p) pop them in the slow cooker add garlic tom puree mixed herbs tin toms/passatta and tin baked beans add mushrooms/peppers if liked, serve with chips/mash/jacket

Simplez

Wool27

purdita wrote: »

Dont!!!.....my daughters sister in law (husbands sister) is Emma Dale :rotfl::rotfl:

Priceless isn't it!!

(and there's another one called Dylan Dale )

My sisters best friend has the surname cross, she recently had a baby boy, called him george!

wirehair

Morning everyone .:D

lutzi1

RootedNomad wrote: »

Morning everyone



Nearly missed this - thanks nesco. Is everyone entering this weekly prize draw to win 10,000 points? Log on to Tesco groceries, click on the favourites tab and "All Favourites", then Enter now

http://www.tescorealfood.com/clubcardcompetition.html

100 people per week will win 10,000 points, draws on 23 Jan, 30 Jan and 6 Feb

Good luck - will be fab if 11+er won.

Thanks RootedNomad, looks like you need to enter again every week, so we'd better try and remind each other! Thanks x

Looby123

locarr wrote: »

Good nite Lube! can I call you Lube!??

also good nite to all my pals on here.....and of course you Bailees & caz xx

hmm...do you expect me to answer?!! :rotfl:

kadison wrote: »

Had a co-op leaflet through my door yesterday morning, interesting deals for people with the Comfort/Persil coupons:

• Persil Small & Mighty non bio 28 wash @ half price £3.19, £2.19 with coupon (7.8p per wash)
• Comfort Pure 42 wash @ half price £1.76, £1.01 with coupon (2.4p per wash)

Am I right in thinking the £1 (therefore 25p ) Comforts were 21 wash? Can't be bothered going to check lol! If so this deal isn't anywhere near as good but still it's ok.

The recent T's Persil deal was £4 (after coupon) for 56 washes so this one's only 38p more.

Decay wrote: »

^Yes the £1 comforts were 21 wash

Got some of the above from Co-op yesterday, the sa said I could only use 1 voucher per transaction so had to buy in seperate transactions. Probably just the staff in my local but I got told that the day before by another sa.

thanks for this Kadison..will try it later...although I tried using the comfort ones when they were on offer ages ago in Co-op...they accepted them one day, then refused them the next day saying they only accepted internet coupons now!

Looby123

Westvleteren wrote: »

Morning



:rotfl:

morning

its freezing and windy here...and grey and wet...not a 'good' morning! But I expect its colder up north so can't complain!

Just noticed your signature....like it

jumblejack

Miss_Laid wrote: »

Brown sausages in the pan along with sliced onions, snip into 4 (actually with happys gob make that 2:p) pop them in the slow cooker add garlic tom puree mixed herbs tin toms/passatta and tin baked beans add mushrooms/peppers if liked, serve with chips/mash/jacket

Simplez

Nice to read everyone's methods for sc.

I also snip my grilled sausages.
I caramelise my onions in a pan with oil and a bit of brown sugar.
Put em in a pot together with stock, passatta (tomato ketchup will suffice HC) and a dollop of mustard. Throw in some value mixed herbs and whatever veggies need using up (ie, leeks, 'shrooms, etc, optional).

Couldn't be easier.

There's no right or wrong way HC.
Whatever you have at hand can be adapted.

What's everyone up to today?

We are off to a museum later. Should be going to a friends bash but I'm stopping in now with the young uns. OH is going though. Will get a ken Hom in on way home

Can you freeze hobnobs?

There's no way we can eat em all and there are no more guests expected this weekend!

Miss_Laid

jumblejack wrote: »

Nice to read everyone's methods for sc.

I also snip my grilled sausages.
I caramelise my onions in a pan with oil and a bit of brown sugar.
Put em in a pot together with stock, passatta (tomato ketchup will suffice HC) and a dollop of mustard. Throw in some value mixed herbs and whatever veggies need using up (optional).

Couldn't be easier.

There's no right or wrong way HC.
Whatever you have at hand can be adapted.

What's everyone up to today?

We are off to a museum later. Should be going to a friends bash but I'm stopping in now with the young uns. OH is going though. Will get a ken Hom in on way home

Can you freeze hobnobs?

There's no way we can eat em all and there are no more guests expected this weekend!

I agree casseroles/stews/soups are all trial and error if you like it bung it in if you dont leave it out, I don't like sausages (dont like most meat tbh) so don't eat it but thats what I used to make for my son

Hobnobs?? Not sure on freezing tbh I'd give it a go if when defrosted they are "soggy" trying a quick blast in the oven, if that doesn't work crumble them over fruit for a tasty crumble topping (Can you tell I waste NOTHING:D)