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American cup measurements?
Comments
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I'd be interested to know that too, I find the cup system messy & a pain to use. the only way I've found to make it easier in the long run is to measure out a cupful of whatever it is the first time you use a recipe, weigh it & make a note for future reference. there has to be an easier way
an American cup = 8fl oz if that's any help0 -
That's the problem - since the americans work by volume a cup of sugar weighs more than a cup of flour... and in fact, pretty much every ingredient weighs differently.
Cup sets are cheap to buy if you use many american recipe sites and they are easy to use too.
Anyway, the method outlined in my earlier post gets you very closeHi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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Thanks Squeaky. One more thing - what is all purpose flour? Plain or SR?Hi, we’ve had to remove your signature. If you’re not sure why please read the forum rules or email the forum team if you’re still unsure - MSE ForumTeam0
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Plain flour.
I use the english cups as it is fairly neglible the amount of difference in the cups and I haven't had a bad result that way. I love the cup system, no faffing about with scales and I use the cup that came with my bread maker, so i didn't buy one!0 -
For further info - which I find useful if I want to faff about with the scales:D
I cup Flour = 5oz
1 cup castor/granulated sugar = 8oz
1 Cup Brown sugar = 6oz
1 Cup butter/margarine/lard = 8oz
Sultanas/Raisins 1 cup = 7oz
Currants 1 cup = 5oz
sour cream 1 cup = 8 fluid oz
small ingredients 1 tsp + 3/4 imperial tsp and 1 tablespoon = £/4 Tbsp0 -
it's the measuring of things like butter & sticky stuff like honey that annoys me most, not to mention I always end up with flour everywhere while spooning it into the cup
maybe it's just a matter of what you're used to
ah well, back to making notes in the margins of cookbooks :rolleyes:0 -
halloweenqueen wrote:For further info - which I find useful if I want to faff about with the scales:D
I cup Flour = 5oz
1 cup castor/granulated sugar = 8oz
1 Cup Brown sugar = 6oz
1 Cup butter/margarine/lard = 8oz
Sultanas/Raisins 1 cup = 7oz
Currants 1 cup = 5oz
sour cream 1 cup = 8 fluid oz
small ingredients 1 tsp + 3/4 imperial tsp and 1 tablespoon = £/4 Tbsp
that's the butter sorted then0 -
For liquids
1 US cup = 240ml or 8 fl.oz.
3/4 US cup = 180ml or 6 fl.oz
1/2 US cup = 120ml or 4fl.oz
1/4 US cup = 60ml or 2 fl.oz
1/8 US cup = 30ml or 1 fl.oz0 -
For the flour I use a big tin and dip the cup in,after answering the door looking as if I was over dosing on the white powder action was called for!
I also tend to use 2 cups, one dry and one wet. (wish I was that organised in the rest of my life!! no wonder I love my recipe book - i live in an ordered world there!!)
But each to their own!!
Incidentally half and half is equivalent to single cream.0 -
Sorry to ask what you all ready know i bet, but found some lovley recipies but all mesurments are in cups.
So what weight is 1 cup the same as?
ThanksProud to be DEBT FREE AT LAST0
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