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any health and safety gurus here?
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And is there a law/best practice guide relating to it?0
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markeymark wrote: »And is there a law/best practice guide relating to it?
I doubt it! That's the pointIf you haven't got it - please don't flaunt it. TIA.0 -
Sambucus_Nigra wrote: »I doubt it! That's the point
I think the HSE boys are pulling your pudding !You scullion! You rampallian! You fustilarian! I’ll tickle your catastrophe (Henry IV part 2)0 -
markeymark wrote: »thanks for all the answers, very helpful, they are trying to say it is not safe to use in one area, but ok in another!! baffling, im thinking they havent a clue, they are saying if we are caught using them we will be disciplined and health and safety HQ can close them down, i work in a prison if it makes any difference
What area is it ok in, and what area isn't it? Who has access?0 -
anotherbaldrick wrote: »I think the HSE boys are pulling your pudding !
Thats what i was thinking! Now to confront them about it,we may be able to have our xmas fry up after all without fear of punishment0 -
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markeymark wrote: »Originally ok to use for over 4 months in staff office,now not able to use at all and replaced by microwave/grill as they deem that safer!
Have there been any accidents? Has anyone fainted from the 'Red Heat'?If you haven't got it - please don't flaunt it. TIA.0 -
a george formby grill cooks at fairly low temps. (for metal).
ie approx 350-400 degrees F.Get some gorm.0 -
Sambucus_Nigra wrote: »Have there been any accidents? Has anyone fainted from the 'Red Heat'?
Lol no fires or near misses and no fainting yet....lol0 -
have all persons been suitably trained in the safe use of the grill & microwave?
also, training in the correct PPE to be worn would also be appropriate.
I'd be worried that the cotton wool that they're wrapping you up in may ignite from the red heat being emitted from the george foreman grill.0
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