Tesco Discussion Chats & Grabbits 11+ Xmas/NY (Incorporating HC's Glitch & B1tch Pub)

HappyChappy84

jumblejack wrote: »

Found you all!!!!

Bug ger!



Only joking.:T:T:T

almond

LadyLeenie wrote: »

Lalala you can just place a clean tea towel over it and it will be just fine HTH

would leave it open since it will give it chance to dry a bit and be better for icing, roll out regal between two sheets of cling film or plastic and put a white spirit between to stop chemical reaction
hope this helps

Dopey_Sleepy_Grumpy

117pauline wrote: »

I have just returned from my local Tesco Extra and all the managers are dressed as COWBOYS!!!!

Looks like they are gonna try to get into HCs G&B redneck bar. Don't worry, if their names not down, they're not getting in :rotfl:

nikkilala_2

YOOHOO Happy, I'm back for 5 minutes, just checking the terrible trio are behaving;):p:rotfl:

kandfs_mam

my pal is coming round to do the present swap tonight so there will no doubt be a "few" glasses of red consumed.... if i don't pop into the bar later I hope the night shift have a good night! x

HappyChappy84

Dopey_Sleepy_Grumpy wrote: »

Looks like they are gonna try to get into HCs G&B redneck bar. Don't worry, if their names not down, they're not getting in :rotfl:

Let them, lets see how they like getting overcharged then refused DTD.:beer:

HappyChappy84

nikkilala wrote: »

YOOHOO Happy, I'm back for 5 minutes, just checking the terrible trio are behaving;):p:rotfl:

There's only me here. Rob and Jake were last seen heading for the cellar.:eek:

Dopey_Sleepy_Grumpy

Just doing a quick catch up while taking a break from Christmas prep.

Thx for the new thread HC

Frequent, hope you did not tell the ducks about the swan story

Hope every one is getting into the Spirit of Christmas (vodka, run, brandy etc. etc. etc.).

Right off again, got a long list to work through. BBL

HappyChappy84

Nice big glass of Cinzano and Lemonade.:beer:

LadyLeenie

almond wrote: »

would leave it open since it will give it chance to dry a bit and be better for icing, roll out regal between two sheets of cling film or plastic and put a white spirit between to stop chemical reaction
hope this helps

I think if I right Mary Berry says you can ice this cake straight away.I would normally leave my cakes for at least 24 hrs before icing them.I think we all have our own ways that work for us.I just roll my icing out on a lightly sugared work surface.:)