cheating when cooking lets share ideas

Caz2_2

Hi me again, do you think we could put cat food in a pie, only kidding.

mink35

Caz2 wrote:

Hi me again, do you think we could put cat food in a pie, only kidding.

I bet it's been done as a joke! :eek:

Lillibet_2

Blue Peter used to make a cat or dog food cake to celebrate the studio pets birthdays! It always looked yummy too!

culpepper

Caz2 wrote:

Hi me again, do you think we could put cat food in a pie, only kidding.

OH had a dotty aunty who gave him cat food for tea,she couldnt see the label!
He was about 6 and too shy to tell her:D

I used to buy asda hot chocolate and put it in the cadburys jar.I dont need to swap jars anymore though as they think Asdas taste just as good!!

Used to bulk out mince with soya mince when we were really skint and still sometimes do with bread crumbs.

Sometimes add a slice of bread (crumbed in processor) to scrambled egg when I dont have enough eggs.Nobody has ever noticed.

Curry_Queen

Caz2 wrote:

Hi me again, do you think we could put cat food in a pie, only kidding.

When I had a dog several years ago, I remember opening a tin of meat ... Spiller's Prime, I think ... and remarking to my ex-hubby how tasty it looked and smelled, just like those tins of stewed steak you can buy, and I was almost tempted to make a pie with it and see if anyone noticed LOL!!

jaybee

Years ago I read of a woman whose husband always moaned about her cooking so she gave him Dog Food Curry one night and he said it was the best meal she'd ever done! :rotfl:

seese

Try making a jelly and then instead of adding the cold water top up, use a small tin of carnation milk.Instant mousse.

Lillibet_2

seese wrote:

Try making a jelly and then instead of adding the cold water top up, use a small tin of carnation milk.Instant mousse.

Also works with low fat yoghurt for a healthy version, just use the minimum amount of hot water you can get away with to melt the jelly first then make up the difference with yoghurt.

Caz2_2

Originally Posted by seese
Try making a jelly and then instead of adding the cold water top up, use a small tin of carnation milk.Instant mousse.

Hi I have tried this but it curdles and looks disgusting must be doing something wrong

Ticklemouse

Caz2 - I'm sure when my mum used to make it, she used to whisk it till it was all light and fluffy before putting it in the fridge to set.