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How Do I Cook Bolognaise Sauce in the Slow Cooker?

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  • Hi does anyone have a recipe for spaghetti bolognese in the Slow Cooker also a recipe for a basic tomato sauce that i can use when i make it. Also it has to be low fat

    Thanks
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  • doraexplorer
    doraexplorer Posts: 931 Forumite
    there are proberly loads of links somewhere here, i will leave it to a expert to find them for you .

    when i make it, i use mince, onion, garlic, tom puree, 2 tins of chopped tomatoes, spoon of basil and oregemi. adding a handfull of fresh basil at the end of cooking is lovely. i also add carrot, corgettes and mushrooms. just dont cook it too long as it will be too soft. :0 hope that helped :)

    dora
    Life should not be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, champagne in the other, body thoroughly used up, totally worn out and screaming ~ WOO HOO what a ride!

  • LittleMissMPB
    LittleMissMPB Posts: 300 Forumite
    What I do for 2 adults and a child:

    500g mince meat
    1 onion
    some bacon
    1 tin chopped tomatoes
    basil/oregano
    beef stock cube
    a little bit of red wine

    and basically throw it all in and cook on medium for 2hrs, adding another 1/2 tin of chopped tomatoes half way through.
    Mummy to beautiful 5yr old girl and a gorgeous 1yr old boy:D
  • zippychick
    zippychick Posts: 9,339 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    there is a whole thread dedicate to Spag bol in the slow cooker. Do let us know how you get on and we'll merge this later

    Zip :)
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

  • beedeedee
    beedeedee Posts: 991 Forumite
    Part of the Furniture 500 Posts Combo Breaker
    I also add a handful of grated carrot, red lentils and porridge oats......
  • jcr16
    jcr16 Posts: 4,185 Forumite
    when i make my sauce i finely dice two sticks of celery, 2 carrots ( depending on size, sometimes only 1 if huge) and an onion. i fry this slowly in frying pan in oil and butter until softened. then i add 500 g mince beef and cook through. then add a table spoon of flour and pour in 300ml stock , tinned chopped tomatoes, half teaspoon of sugar, salt pepper and nutmeg. then once mixed through i put into the slow cooker and leave for a good few hours.

    recipe if off top of my head so hopefully not missed anythign out. this is a mary berry recipe , i've been using it since hubby and i got together 10 yrs ago and it has never failed to turn out scrummy.
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