We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
How Do I Cook Bolognaise Sauce in the Slow Cooker?
Options
Comments
-
mmmmm, don't forget a teaspoon of MMMMMMy Mate Marmite!!Sig ah Sig Ahhh0
-
Thank you very much everyone, i have been using an awful lot of reipies, hints and tips from OS board and i have to say i'm loving it.
The smell fom my kitchen right now is gorgeous.
Thanks again and keep up the good work:pwould like to make it known it is not a DHN, she's dancing
If you tell the truth, you don't have to remember anything.:A0 -
Thanks Queenie, after reading this at work this morning - guess what's in my SC now!! Although mine is on high (well I didn't get home till 3.30pm)
Squares knitted for my throw ~ 90 (yes!!! I have finally finished it :rotfl: )Squares made for my patchwork quilt ~ 80 (only the "actual" quilting to do now :rotfl:)0 -
Anyone know if Quorn mince would work with this recipe in the slow cooker?
Thanks:hello:0 -
Hi can anyone advise me on the best way to make spag bol in a slow cooker? should i brown the mince first in a microwave? Also whats the easiet way to make the sauce, I have a jar of bolognase sauce but would love to know how to make my own.
ThanksHow lucky am I to have something that makes saying goodbye so hard - Winnie the Pooh0 -
I brown it in a frying pan, then drain off all excess fat.
Mine I add as I go along but this ones a nice recipe, http://www.bbc.co.uk/food/recipes/database/bolognesesauce_1306.shtml unfortunately DP dislikes it with bacon or wine so I do it without those.
If you google bolognese sauce you will probably find loads of ideasOne day I might be more organised...........
GC: £200
Slinkies target 2018 - another 70lb off (half way to what the NHS says) so far 25lb0 -
I do delias recipe which is a proper regu with chicken liver and pork mince, thanks actually going to make some this weekend as one batch does about 8 meals, must take the pork out of the freezer and buy some celery!Pawpurrs x
0 -
Definitely brown the mince - I've heard of more than one case of poisoning from mince cooked in an SC because the temp didn't get up sufficiently high in a sufficiently short time to kill off the bugs. Mince has a lot of surface area for bacteria to grow on, plus when you mince something, bacteria from the surface of the piece of meat get a chance to spread over the rest of the meat.0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 351K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.6K Spending & Discounts
- 244K Work, Benefits & Business
- 598.9K Mortgages, Homes & Bills
- 176.9K Life & Family
- 257.3K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards