Alcoholic Marshmallow?

rachbc

blush - we have all those in already. Hangs head in shame at alcoholic exceses of rachbc household. Just need to stock up on sugar and I am good to go!

My mm recipe uses egg white which I noticed yours doesn't - defiantely going to need to experiment!

punkpink

rachbc wrote: »

blush - we have all those in already. Hangs head in shame at alcoholic exceses of rachbc household. Just need to stock up on sugar and I am good to go!

My mm recipe uses egg white which I noticed yours doesn't - defiantely going to need to experiment!

I did look at some with egg white in, but i didnt fancy giving them out if they had raw egg in! Thats just a personal thing though, kid etc would be able to get their hands on them!

So i opted for the two i found without egg, but im sure it would work with egg in!

I normally have a stash of wine, but not spirits, only really drink them if im out! But i wouldn't be embarressed, at least you don't have to spend a fortune to make a variety!

rachbc

We have chickens so am happy to use their eggs raw- but will def expereiment to see how the 2 types compare in texture/ ease of making. Sounding like great neighbour/ teacher presents for christmas.

Get a few minatures in to experiment - or you could make and then use falvoured vodka

punkpink

i was thinking this myself, i made a load of flavoured vodka for prezzies, so may make a couple into marshmallow to go with them

emmadeal

punkpink wrote: »

I did look at some with egg white in, but i didnt fancy giving them out if they had raw egg in! Thats just a personal thing though, kid etc would be able to get their hands on them!

So i opted for the two i found without egg, but im sure it would work with egg in!

lol...vodka yes, raw egg no?

I think the egg is probably 'cooked' by the hot sugar syrup. Hope the 50% ones work out.

punkpink

not neccessarily the vodka ones :rotfl:though that would be funny, but it seemed a faff to have more recipes for the same thing than i need!