Quick Questions on ANYTHING Old Style 3 (See first post for links to other threads)

rosie383

Straight from the horse's mouth! I was told the same in the PO, and I think I remember Martin saying, before there was a planned price increase, to buy 1st and 2nd class stamps without the numerical value on them.

Linda32

Hello,

Can I substitute Red Wine Vinegar for Red Wine?

Recipe is for Pumpkin Stew and it calls for 2 tbsp. I have Red Wine :beer: but not Red Wine Vinegar.

Diflower

Do you have any kind of vinegar? I assume it needs the tartness; if you only have ordinary brown vinegar maybe use just one tablespoon plus a splash of wine.
If no vinegar at all have a taste, perhaps a squeeze of lemon.

Giffas

Hi guys

just a quicky ..

The Boss lady has went out for a girly night out and I in all my wisdom decided to make home made soup

My dilema is that i don;t kow how much water to use per stock cube

Please don't laugh but any help i greatly appreciated

skintbint_2

if its veggie soup throw two in and it'll be fine just remember to taste it and see if it needs a bit of salt and pepper!

morwenna

For Knorr stock cubes it recommends 3/4 pint of water

VfM4meplse

It's usually one per 500ml but it's always best to refer to the instructions. I like the Knorr stockpots best.

Giffas

Thanx guys

macma

Aldis stock cubes are fab,give 'em a try
all varieties

wouldbeqaulitymoneysaver

I use 2 Kallo Organic Stock cubes to 500ml of boiling water. I also use Heinz Baby Vegetable cubes to the same proportions. Hope you have a good time in the Kitchen.