Crayfish tails????????

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Hi Pee,

Just treat them as you would prawns. I would cook them in garlic butter and serve with a green salad and crusty bread to mop up the juices, or add them to a creamy sauce and serve with pasta. What about making a crayfish terrine and serving with salad and melba toast?
This thread has some ideas that may help:

Crayfish tails????????

I'll add your thread to that one later to keep the suggestions together.

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Pink.

zippychick wrote: »

thankfully we have an older thread with loads of ideas. Hope this helps and we will merge this later

thanks
Zip

whoops!!!!!