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Salad dressing -How do you make yours?

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  • newlywed
    newlywed Posts: 8,255 Forumite
    Part of the Furniture 1,000 Posts Name Dropper
    similar to redruby - but without the oil...

    I use roughly equal parts of balsamic vinegar, runny honey and soy sauce. (It's nice heated as a sauce over steamed fish too)

    Sometimes with mustard, sometimes not ;)
    working on clearing the clutterDo I want the stuff or the space?
  • belfastgirl23
    belfastgirl23 Posts: 8,026 Forumite
    Part of the Furniture 1,000 Posts Name Dropper I've been Money Tipped!
    I tend to keep both white and red wine vinegar in the fridge with garlic in them. I use the white wine vinegar with wholegrain mustard, honey and olive oil as a potato salad dressing (adding to taste). The red wine goes with tomato juice and olive oil as a strong dressing for bean salads etc.

    Also as a lentil salad dressing, lemon juice, sunflower oil, a little garlic red wine vinegar and oregano or basil is very nice...you can add sugar if you prefer it a little sweeter...
  • Pink.
    Pink. Posts: 17,650 Forumite
    10,000 Posts Combo Breaker
    Hi pink90,

    There's an earlier thread that has some recipes that should help so I've added your post to it to keep all the suggestions together.

    Pink
  • baby_fuzz
    baby_fuzz Posts: 699 Forumite
    Easy peasy dressing that I make from scratch each time (fresher, and is so quick to make!):
    general ratios are:
    1/2 tsp runny honey
    1 tsp balsamic vinegar
    1 tbsp olive oil
    salt and pepper to taste.

    I generally make about 3 times this amount for two very greedy people.

    Start by mixing the honey and the vinegar, that way the vinegar acts as a solvent for the honey. now mix in the olive oil and salt and pepper.

    all done!

    Delicious with avocadoes and toasted pine nuts over a leafy rocket salad.
  • Heya

    I like walnut oil and white wine vinegar (3 parts oil to 1 part vinegar) or olive oil, a teaspoon to dijon mustard and the juice of half a lemon (maybe a pinch of oregano)

    PGxx
  • katie_jane_2
    katie_jane_2 Posts: 209 Forumite
    im sure this has been done to death but just incase anyone was stuck ,ive invented one !!!!!!and since im always after advice and never offering solutions thought i would post:

    few chilli flakes
    slosh of apple juice
    same sized slosh of soy sauce
    half sized slosh of olive oil
    mix together
    voila (or as we say round ere jobs a good un!)
    made this as hubby been put on low cholestrol diet and brown rice turkey salad needed a bit of a kick!
    hope this helps someone
    katex
  • gingin_2
    gingin_2 Posts: 2,992 Forumite
    katie_jane wrote: »
    im sure this has been done to death but just incase anyone was stuck ,ive invented one !!!!!!and since im always after advice and never offering solutions thought i would post:

    few chilli flakes
    slosh of apple juice
    same sized slosh of soy sauce
    half sized slosh of olive oil
    mix together
    voila (or as we say round ere jobs a good un!)
    made this as hubby been put on low cholestrol diet and brown rice turkey salad needed a bit of a kick!
    hope this helps someone
    katex

    that really sounds yum...I will defo try it, do you use posh apple juice or can I use the stuff I get in cartons for the kids packed lunches?
  • katie_jane_2
    katie_jane_2 Posts: 209 Forumite
    no just the 58p value kind from tesco or asda or anywhere
  • thriftlady_2
    thriftlady_2 Posts: 9,128 Forumite
    1,000 Posts Combo Breaker I've been Money Tipped!
    I was after a dressing with a bit of oomph -looks like I've found it. Thanks Katie;)
  • Churchmouse
    Churchmouse Posts: 3,004 Forumite
    That sounds lovely katie:D And I love your measuring system, but I must ask are these metric or imperial sloshes:rotfl:
    You never get a second chance to make a first impression.
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