Masses of potatoes....ideas on how to use?

shimmigirl

do you eat fake bacon - if so I like boiled spuds (chunks or slices), onions and bacon (obviously for vegetarans you can use fake bacon) in a white sauce.

You can vary it dependent on what you have in, add peas, sweetcorn, mushrooms etc, use an onion sauce, add a smidge of mustar.

My Dad found it many many years ago in the Paupers cookbook by Joacsta Innes.

itsybitsy

small amount of mash keep adding and mixing icing sugar then you have macaroon cover in chocolate yum yum:j

itsybitsy

oh and how about potato scones?

Raven

Slightly touched on already. . .


What we in Ireland call Potato Bread, made using your surplus mash and when made freezes perfectly (after defrosting its fantastic fryed with a full Irish/Ulster/English)



http://www.yourirish.com/irish-potato-bread-recipe


Scallions/Spring Onions/Onion are all optional as is adding slightly stewed Apple.





Raven.