Tea: inspiration needed!

tiff

Sausage casserole

8 thick sausages
tin tomatoes
tin baked beans
worcestershire sauce
1 red pepper sliced
1 green pepper sliced

Brown the sausages, then add all the other ingredients and simmer until cooked. Add more worcestershire sauce if needed, could add mushrooms if you dont have enough peppers etc.

Liz19

Thanks Queenie and Tiff for suggestions. Tiff, that was the sausage casserole recipe I had been looking for!:)

squeaky

Liz19 wrote:

Thanks Queenie and Tiff for suggestions. Tiff, that was the sausage casserole recipe I had been looking for!:)

Ok, but if you bung in a good dollop of golden syrup and a LOT more worcestershire sauce [and/[or soy] you get a barbecue sauce type version of things.

Shrug. Whoever said a recipe was carved in stone?

Liz19

Yum! That does sound good - will definitely be giving that a try.

tiff

rwsteele wrote:

Ok, but if you bung in a good dollop of golden syrup and a LOT more worcestershire sauce [and/[or soy] you get a barbecue sauce type version of things.

Shrug. Whoever said a recipe was carved in stone?

Brilliant, I've been looking at recipes for BBQ sauce. I recently bought a tin of golden syrup to make a coating for popcorn but wondered what to do with the rest of the tin, otherwise it will sit on the shelf until I throw it out because the lid will be stuck on!

BBQ sauce with chicken in the slow cooker is lovely

tiff

Liz19 wrote:

Thanks Queenie and Tiff for suggestions. Tiff, that was the sausage casserole recipe I had been looking for!:)

You could also make a giant yorkishire pudding and serve the casserole inside the Yorkie with mashed potato, my family love this.

squeaky

tiff wrote:

Brilliant, I've been looking at recipes for BBQ sauce. I recently bought a tin of golden syrup to make a coating for popcorn but wondered what to do with the rest of the tin, otherwise it will sit on the shelf until I throw it out because the lid will be stuck on!

You're very welcome, but I'm sure there must be plenty of good recipes out there somewhere.

tiff wrote:

BBQ sauce with chicken in the slow cooker is lovely

I believe you. Honest

tiff

Hmm, ok I wont thank you in future then!

squeaky

tiff wrote:

Hmm, ok I wont thank you in future then!

LOL I've actually printed it rather than simply saved it so that I can make it later in the week. So you see - I do believe you.
Nyer

Galtizz

mink35 wrote:

My brain's not in gear today and I need help! We had a very large chicken for roast yesterday and I have about half a breast and the rest of the chicken left.
What can I do with it!

I know it's a bit late, I'm sooo busy at the minute I'm not getting as much time to get on here as I'd like and there are so many new members ( ) and you'll all rabbiting so fast, it takes me ages to catch up, so will you all slow down a bit please


We had rubber chicken last week we had:

Roast chicken dinner on Sunday
Spicy chicken (made a marinade from a bit of olive oil, chilli powder, paprika all mixed up with bits of chicken and left in the fridge for about an hour) we had it in pitta breads but you could (and I think it would be better) have it as a pizza topping.
Chicken rissotto Followed Jamies recipe and added the chicken and some frozen peas at the end of stage 3 and it was reallly yum and quite easy too.
Chicken soup but it went a bit wrong because I didn't have enough chicken left really and I added far too much water.