Tea: inspiration needed!

Curry_Queen

Queenie wrote:

I sometimes make a chicken crumble with leftovers (depending on the veg at hand, it could be chicken and sweetcorn, chicken and mushroom ).

Just make a basic white sauce, add the chopped chicken/veg pop into a shallow oven dish, top with crumble topping (w/out the sugar!), bake in the oven and serve with side veggies.

Hi Queenie, not seen you around much lately so hope you're ok hun *hugs*

Not sure you'll see this to reply before I need it (ermmm in the next hour or so LOL!) so open to anyone else to chip in with suggestions too please

The crumble topping referred to above ... is it just a flour/fat combo? ... and how can I make one to incorporate breadcrumbs (left-over from yesterday's disaster!) as I wouldn't mind making a chicken crumble thingy for tea tonight

elona

Curry Queen

I would just mix the breadcrumbs in with the cruble mix.

Curry_Queen

Thanks hun

I've thrown together a dish for DS's tea and just hope he likes it :rolleyes:

Made from left-over cooked chicken, cauli and frozen peas mixed with half tin of condensed mushroom soup and topped with a crumble of half normal/half breadcrumb and added some grated parmesan and garlic.

jennyjo_2

Galtizz wrote:

Chicken soup but it went a bit wrong because I didn't have enough chicken left really and I added far too much water.

when this happens to me I add some mashed potato to thicken it