Help!!
life_in_termoil
Forumite 1K Posts
Ive been away for a week and my mum has been staying at mine whilst ive been away. She has been watering every night and I told her she could harvest whatever was ready. Unfortunately she thought the courgettes were marrows so didnt pick any. They are now HUGE marrow sized courgettes lol. What can I do with them (about 10 in total approx 2 foot long and very very fat!)
Sealed Pot Challenge member #982
In 2012 I pledge to:- Save £1 a day, meal plan, be more organised, have NSDs, set myself a budget AND STICK TO IT, throw all loose change into Sealed Pot and not open it till 29th November.:money:
In 2012 I pledge to:- Save £1 a day, meal plan, be more organised, have NSDs, set myself a budget AND STICK TO IT, throw all loose change into Sealed Pot and not open it till 29th November.:money:
0
This discussion has been closed.
Latest MSE News and Guides
Replies
Well that's one down, nine to go - good luck!
In 2012 I pledge to:- Save £1 a day, meal plan, be more organised, have NSDs, set myself a budget AND STICK TO IT, throw all loose change into Sealed Pot and not open it till 29th November.:money:
hahahhahhaaaaaaa she fed them with good old tomato feed. Theyre bl00dy huge!!! lol
In 2012 I pledge to:- Save £1 a day, meal plan, be more organised, have NSDs, set myself a budget AND STICK TO IT, throw all loose change into Sealed Pot and not open it till 29th November.:money:
keep one and give the rest away, or do some delights like courgette pickle:
http://www.bbcgoodfood.com/recipes/6342/spiced-courgette-chutney
is there such a thing as courgette jam....
Author unknown
Found a marrow chutney recipe so theres another gone
Now what to do with the rest?
In 2012 I pledge to:- Save £1 a day, meal plan, be more organised, have NSDs, set myself a budget AND STICK TO IT, throw all loose change into Sealed Pot and not open it till 29th November.:money:
Stuffed marrow as suggested is lovely. A chutney or a jam is a good idea and can be used with poppadoms if lightly spiced with fennel, cardomon and chilli.
I love marrow mousakka as I cannot stand aubergines!
Marrow is best in my opinion steamed then served with lashings of butter and black pepper - yum, yum. Don't live near Bristol do you???