Meal plans w/c 11th July

CCP

Unless I'm missing something (which is entirely possible after the week I've had ) the meal plan thread hasn't yet started for this week - shall I kick off as I've just done mine?

Friday - lasagne (from the freezer) with mixed salad
Saturday - bacon and mushroom pizza
Sunday - smoked cheese and onion pastry-less quiche with salad
Monday to Thursday -
chilli con carne burritos (chilli from the freezer)
garlic prawn wraps
cheese and tomato pasta bake
Thai roast pork curry with rice (the pork is LO from a roast which has been frozen)

Breakfasts will be my usual cereal or HM bread; lunches will be LO quiche on Monday and Tuesday then whatever is supplied by the catering company for the rest of the week. (Free food - yay! :money:;))

What has everyone else got this week?

Kitchenbunny

Thanks, CCP, for starting the thread. Here's my mealplan for the week:

Friday - Lasagne with garlic bread
Saturday - Chilli con carne with sauteed potatoes
Sunday -[STRIKE] Toad in the Hole[/STRIKE] had chilli con carne pasta bake
Monday - Sweet & Sour Chicken with Noodles
Tuesday - HM Pizza
Wednesday - Spicy Pork Skewers with Mixed Veg Rice
Thursdsay - Jambalaya

We've got cereal for breakfast and there's either leftovers or sandwiches for lunch, plus fruit and some yoghurts for snacks. When it gets a little cooler I'll get baking again and make some apricot bars for the cake tin. Have a lovely week, everyone.

KB xx

Pee

I won't do my meal plan until tomorrow, but love the smoked salmon quiche suggestion as I have a pack of smoked salmon trimmings which I want to use and that sounds weight loss friendly.

I'm thinking the pack will do two meal, making it a bargain, so other suggestions appreciated - otherwise it'll be pasta with a cream sauce which isn't diet friendly.

My meal plan is to try to clear out the freezer a bit, so apart from two smoked salmon meals it'll be scampi and peas and something with mince - bolognese if my OH gets his hands on it!

hotcookie101

Thanks for getting it started CCP

Just done mine for the next few weeks, so heres next week (NB plans may be changed at a moments notice!! :rotfl:
Mo-I'm out for work, so OH will have something from freezer-pie and potatoes or a chorizo stew and spuds.
Tu-Chicken breast, stuffed with philly, wrapped in prosciutto ham, saute potatoes, piedmontese peppers &rocket salad
We-cripsy skinned mackeral, with asian dressing and veggie noodles
Th-bacon and chilli pesto pasta
Fr-smoked haddock chowder, brown bread rolls
Sa-Greek lamb chops&potatoes, salad
Su-Roast chicken, stuffing, veg and potatoes.

goobergirl

FRIDAY - Chicken Curry with extra veggies (sliced salad potatoes and green pepper)
SATURDAY - Fish cakes (with tinned salmon), cabbage & carrots
SUNDAY - Roast lemon Chicken with rice and broccoli
MONDAY - Macaroni cheese
TUESDAY - Tuna steaks (found in freezer today, bought when reduced to clear) with salad (lettuce from garden) & baby potatoes.
WEDNESDAY - Spaghetti bolognese
THURSDAY - BBQ burgers / chicken legs & salad ( may substitute this on another night depending on weather)

I'll also make a batch of soup - butternut squash & sweet potato for lunches. Cold meat & cheese for sandwiches.

Cereals / fruit & yoghurt for breakfasts.

CH27

Sunday -- Roast chicken, new potatoes & veg
Monday -- Spicy chicken wraps
Tuesday -- Chicken pasta
Wednsday -- Bacon, leek & mushroom quiche with new potatoes & salad
Thursday -- Brie & cherry tomato pasta
Friday -- Fish & chips
Saturday -- Burgers

Breakfasts -- Toast

Lunches -- Wraps, crackers & cheese or eggs on toast

Snacks -- Fruit & HM cakes.

bramble1

Saturday - marinated chicken d/sticks with chips and rice
Sunday - Belly of pork, roasties, veg
Monday - Carbonara
Tues - chicken breast with sommin
Weds - sausage jacket pot and beans
Thurs - pork and prawn stir fried rice
Fri - HM chilli and garlic chicken kebabs

Lunches - I've made lentil soup, OH has HM tuna pasta salad and sarnies

raphanius

Monday - HM lasagne, salad & garlic cabattia

Tuesday - Bombay potato & spinach pie (from this months good food mag) & beetroot salad

Wednesday - Sausages, mash & baked beans

Thursday - HM fish pie & peas

Friday - Leftover fish pie & rice fusions

Saturday - Jacket potatoes & salad

Sunday - Egg & chips

MrsRogers

we are having :

Sat - Chicken Fajitas and HM Wedges
Sunday - Roast Pork Shoulder and all trimmings
Mon - Left over pork, pepper sauce and Rice
Tue - Cottage Pie (Beef Mince & Lentils)
Wed - Oriental Baked salmon, stir fry veg and rice
Thur - Lemon & Garlic chicken, New Pots and salad
Fri - Burger and chips (bought on offer when had BBQ few weeks ago)

JillS_2

Well my new way of meal planning where I plan both lunch and dinner hasn't really been working out too well so I'm going back to the old way where I only plan dinner and lunch is generally leftovers or something quick and easy from fridge or freezer.

I haven't completely revamped my plan yet so some of the following will be beefed up a little. (I've only just come to this decision to go back to old method.)

I will also be adding or changing some of the veg since after my stint in the garden this afternoon I realised I now have 11 veg ready for eating - spinach beet, lettuce, radish, courgette, broad beans, onions, sorrel, summer cabbage, savoy cabbage (thinnings as spring greens), peas and mange tout (although they are nearly grown to a size where they're mange-not-quite-tout)

f. means frozen ingredient and F. means frozen dish

Sat: grilled f.bacon, new, mange tout, courgette

Sun: caramelised onion quiche, salad

Mon: bacon sandwiches

Tue: spaghetti w.sardines

Wed: f.hummous, f.taramasalata, f.pitta, salad

Thu: F.ChocClare's Chinese Chicken, rice, mange tout

Fri: f.mortadella sandwiches

Pee

Sunday - the left overs of todays pasta with philidelphia light and broccoli and smoked salmon trimmings stirred through.
Monday - Chicken kiev with oven roasted peppers, garlic and maybe onions.
Tuesday - Spaghetti bolognese
Wednesday - lasagne
Thursday - Chicken out of freezer with roasted peppers
Friday - currently thinking fish finger sandwiches