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Confectionary for bloke?
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mrbadexample wrote:Ok...this isn't working! I have chilled my hands and attempted to roll my balls in them, but it's too sticky and just covers my hands in truffle mixture. Any tips on how I can do this?
Dust your hands in icing sugar.
Dread to think the mess your making of the computer keys.:rotfl:£2 Coins Savings Club 2012 is £4
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NPFM 210 -
The freezer sounded like a good idea to me, as well. I always like balls straight out of the freezer......:DEx board guide. Signature now changed (if you know, you know).0
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mrbadexample wrote:Oh yes, once they're dusted with icing sugar.
Will they all be the same size?:p£2 Coins Savings Club 2012 is £4.............................NCFC member No: 00005.........
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NPFM 210 -
I'll give it 10 mins or so in the freezer and then have another go. I can't help thinking it shouldn't be this difficult? If you lend someone a tenner and never see them again, it was probably worth it.0
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Maybe lightly oiling your hands would help with the stickiness Or you could invite one of the ladies on this thread over to help you with this part - I'm sure they'd oblige
Never let your sucesses go to your head and never let your failures go to your heart.:beer:0 -
Perhaps the 3rd spoonful of rum was a bad idea after all. But all is not lost - you can always add more of the other stuff....:D - how did you measure your half cup of crumbs (because cups can be deceptive and pretend to you that the halfway mark is in the wrong place, in my experience).Ex board guide. Signature now changed (if you know, you know).0
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mrbadexample wrote:I'll give it 10 mins or so in the freezer and then have another go. I can't help thinking it shouldn't be this difficult?
I make coffee kisses and the mixture is stickey to roll into balls.
Its best to dust your hands and roll as quick as you can.
The less time the[STRIKE] balls [/STRIKE]mixtures in your hands the less stickey it gets.
:rotfl: £2 Coins Savings Club 2012 is £4.............................NCFC member No: 00005.........
......................................................................TCNC member No: 00008
NPFM 210 -
By the way, here is the question mark which went AWOL from my last post.
?Ex board guide. Signature now changed (if you know, you know).0 -
jobbingmusician wrote:Perhaps the 3rd spoonful of rum was a bad idea after all. But all is not lost - you can always add more of the other stuff....:D - how did you measure your half cup of crumbs (because cups can be deceptive and pretend to you that the halfway mark is in the wrong place, in my experience).
Eh? Are you following this thread JM? It's the white chocolate and cardomom truffles I'm making now. :rotfl:If you lend someone a tenner and never see them again, it was probably worth it.0 -
Ooooooooooo - that would explain the stickiness then.......:o Ex board guide. Signature now changed (if you know, you know).0
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