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Kitchen/living aids...
Comments
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Prinzessilein wrote: »(I'm not on commission from lakeland honestly! I just think they're a terrific company!)
Some of their stuff is available cheaper elsewhere. And you can get cheap imitations of much of their stuff elsewhere. And some of it appears to be a solution to a problem you never knew you had. But some of it is just genius!Oh, it certainly does...I'm ok about it...honest, I am...no really, Its ok, its going to be fineThose pans look ideal from Lakeland - I actually think they are a reasonable price and she will LOVE the coloursThe clicky on and off handles is, as Savvy Sue said too, a great solution for in and out of the oven.
And having a plastic lid for putting leftovers in the fridge is great too.
Anyway, I'd email or phone them and ask about leaving the handles on when you're cooking on the hob. I'm sure they'll answer, properly.
My remaining doubts would be about sizes and lids - the smallest one with a lid seems a bit big for cooking a couple of portions of frozen peas, and there's no lid for the smallest one.Signature removed for peace of mind0 -
Savvy_Sue, The saucepans are on the heavier side for my preference, but I had previously been using cheap thin ones. I would say they are sturdy, thick, well-made and the non-stick coating seems to be Axe proof! I am able to lift even the biggest pan using just one handle without my arm splints and that is some achievement!
As I mentioned, I do take off the handles when the pans are on the hob. It feels wrong to do it iyswim, but for safety, it is a bonus when you are a terrible clutz like I am.
The smallest pan is just the right size for frozen peas etc. I often use it for this and I only cook for myself.
The only thing I don't like is that the set of pans doesn't come with lids for use when cooking on the hob. The plastic lids are for storage only. Luckily I have a cupboard full of pan lids, so can find one to fit, but I would suggest trying to find a set of lids to go with the pans for everyday use.
I actually added to this set of pans last week with a teeny tiny frying pan - just over fried egg and sausage size - in bright red and a slightly smaller saucepan in lime green. It's not that I cook a lot, I just don't wash up much. *grin*
In terms of the quality and ease of use, I don't regret getting the pans at all and I'm not thinking they were such an extravagant purchase now you are all onside!
ETA: I suspect they do mean to not use the handles even when on the hob. I can see the heat of the body of the pan radiating onto the handle and making it brittle over time.I must go, I have lives to ruin and hearts to breakMy attitude depends on my Latitude 49° 55' 0" N 6° 19' 60 W0 -
An alternative to an electric Tin Opener, I have a Good Grips one which I find easy enough to use at the moment. I think it's always a good idea to have a back up plan if you rely on an electric gadget!I must go, I have lives to ruin and hearts to breakMy attitude depends on my Latitude 49° 55' 0" N 6° 19' 60 W0
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formaldehyde_perfume wrote: »Those pans look great! Actually, all the advice on this thread is great. I'm on the council waiting list for my own place so knowing what's out there to help me in the kitchen is great. I especially like the electric tin opener idea as lunch is a terrible meal for me, I never know what to have and end up eating crap, there are lots of things in a tin so even thought I'd be having a tin every day it would vary my lunches and use a lot less spoons. Woop!
When I offered you my old set of pans, it didn't occur to me to tell you about these. Sorry!I must go, I have lives to ruin and hearts to breakMy attitude depends on my Latitude 49° 55' 0" N 6° 19' 60 W0 -
Careful_with_that_Axe wrote: »When I offered you my old set of pans, it didn't occur to me to tell you about these. Sorry!
Don't worry, I can't afford those pans with all the rest of the things I'll need to get, I'll have to save up! I don't quite know how I'm going to buy everything I need, I guess I'll have to make a list of the very most important things, then work down from there.0 -
Careful_with_that_Axe wrote: »The only thing I don't like is that the set of pans doesn't come with lids for use when cooking on the hob. The plastic lids are for storage only. Luckily I have a cupboard full of pan lids, so can find one to fit, but I would suggest trying to find a set of lids to go with the pans for everyday use.Signature removed for peace of mind0
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