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Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.Embarrassed to ask - How do you use brandy butter

Penny_Watcher
Posts: 3,518 Forumite


Every year my Mum gives me a tub of HM brandy butter, and every year it sits in the fridge until February and then I throw it away.
So in the spirit of Money Saving I thought I'd ask what I'm supposed to do with it rather than waste it.
OH says use on hot toast, but I don't think boozey breakfasts are a good idea. :eek:
So in the spirit of Money Saving I thought I'd ask what I'm supposed to do with it rather than waste it.
OH says use on hot toast, but I don't think boozey breakfasts are a good idea. :eek:
You cannot live as I have lived an not end up like me.
Oi you lot - please
GIVE BLOOD
- you never know when you and yours might need it back! 67 pints so far.


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Comments
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Hi Penny Watcher,
I've seen it used in place of cream with mince pies and Christmas pudding, but I don't like it so I don't use it. Hopefully someone who does will come along soon.
Pink0 -
You put a good-sized dollop of it on your piece of Christmas pud, and let it begin to melt and ooze its buttery, brandy-y yumminess into your pud - and then gobble the whole lot up!!
You could also make brandy butter ice-cream - recipe here:
http://www.greatbritishkitchen.co.uk/recipes_result.asp?name=brandybuttericecream
Enjoy! (or send it over to me..)
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Pop a spoonful onto a hot mincemeat pie! Yummy!Our days are happier when we give people a bit of our heart rather than a piece of our mind.
Jan grocery challenge £35.77/£1200 -
Ah ha! Thanks all. Now I know.
You cannot live as I have lived an not end up like me.
Oi you lot - pleaseGIVE BLOOD
- you never know when you and yours might need it back! 67 pints so far.
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I don't think I've ever had brandy butter either. My Mum always made syllabub to serve with the pudding. It's a tradition I've carried on.
For those who may not know syllabub is a very old English recipe for a sweetened alcoholic cream. It's really easy to make. Grate a lemon and soak the rind with some sugar and a bit of brandy and white wine. Leave overnight then strain and whip in lots of double cream.0 -
Hi Penny - I think your husband's idea of having it spread on hot toast sounds quite yummy. I suppose you could also use it when making a bread and butter pudding. Mmmmmmm
:xmassign:0 -
I make a cinnamon and raisin bread in the BM and we have it toasted with brandy butter on in a morning...send the kids out to school reeking of booze!0
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Pretty much use it in place of hot custard, delish on apple & cinnamon pie:D or anything warm:DPost Natal Depression is the worst part of giving birth:p
In England we have Mothering Sunday & Father Christmas, Mothers day & Santa Clause are American merchandising tricks:mad: Demonstrate pride in your heirtage by getting it right please people!0 -
Oh, Lillibet, sorry this off topic, but I so agree with your signature:T I bang on about this to my ds2 every year, I tell him if he calls him santa then Father Christmas won't come:rotfl: :santa2: :santa2:0
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