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Embarrassed to ask - How do you use brandy butter

Every year my Mum gives me a tub of HM brandy butter, and every year it sits in the fridge until February and then I throw it away.

So in the spirit of Money Saving I thought I'd ask what I'm supposed to do with it rather than waste it.

OH says use on hot toast, but I don't think boozey breakfasts are a good idea. :eek:

You cannot live as I have lived an not end up like me.

Oi you lot - please :heart:GIVE BLOOD :heart: - you never know when you and yours might need it back! 67 pints so far.
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Comments

  • Pink.
    Pink. Posts: 17,651 Forumite
    10,000 Posts Combo Breaker
    Hi Penny Watcher,

    I've seen it used in place of cream with mince pies and Christmas pudding, but I don't like it so I don't use it. Hopefully someone who does will come along soon.

    Pink
  • joggyb
    joggyb Posts: 88 Forumite
    You put a good-sized dollop of it on your piece of Christmas pud, and let it begin to melt and ooze its buttery, brandy-y yumminess into your pud - and then gobble the whole lot up!! :D

    You could also make brandy butter ice-cream - recipe here:

    http://www.greatbritishkitchen.co.uk/recipes_result.asp?name=brandybuttericecream

    Enjoy! (or send it over to me.. ;) )
  • catznine
    catznine Posts: 3,192 Forumite
    I've been Money Tipped!
    Pop a spoonful onto a hot mincemeat pie! Yummy!
    Our days are happier when we give people a bit of our heart rather than a piece of our mind.

    Jan grocery challenge £35.77/£120
  • dannahaz
    dannahaz Posts: 1,069 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    The key thing is that you let it
    joggyb wrote:
    melt and ooze its buttery, brandy-y yumminess into your pud - and then gobble the whole lot up!! :D

    So it works really well with hot things that go well with brandy. Apples spring to mind - stewed, baked, or pie-d.
  • Ah ha! Thanks all. Now I know. :D

    You cannot live as I have lived an not end up like me.

    Oi you lot - please :heart:GIVE BLOOD :heart: - you never know when you and yours might need it back! 67 pints so far.
  • I don't think I've ever had brandy butter either. My Mum always made syllabub to serve with the pudding. It's a tradition I've carried on.

    For those who may not know syllabub is a very old English recipe for a sweetened alcoholic cream. It's really easy to make. Grate a lemon and soak the rind with some sugar and a bit of brandy and white wine. Leave overnight then strain and whip in lots of double cream.
  • Hi Penny - I think your husband's idea of having it spread on hot toast sounds quite yummy. I suppose you could also use it when making a bread and butter pudding. Mmmmmmm

    :xmassign:
  • liz.._4
    liz.._4 Posts: 300 Forumite
    I make a cinnamon and raisin bread in the BM and we have it toasted with brandy butter on in a morning...send the kids out to school reeking of booze!
    :)
  • Lillibet_2
    Lillibet_2 Posts: 3,364 Forumite
    1,000 Posts Combo Breaker
    Pretty much use it in place of hot custard, delish on apple & cinnamon pie:D or anything warm:D
    Post Natal Depression is the worst part of giving birth:p

    In England we have Mothering Sunday & Father Christmas, Mothers day & Santa Clause are American merchandising tricks:mad: Demonstrate pride in your heirtage by getting it right please people!
  • Oh, Lillibet, sorry this off topic, but I so agree with your signature:T I bang on about this to my ds2 every year, I tell him if he calls him santa then Father Christmas won't come:rotfl: :santa2: :santa2:
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