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Help Pregnant - OK to eat cooked prawns?
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Becles wrote:This page is really useful:
http://www.eatwell.gov.uk/agesandstages/pregnancy/whenyrpregnant/
It says:
Foods you don't need to avoid
Shellfish, including prawns – as long as they are part of a hot meal and have been properly cooked
Mayo, what I was always told, is the bought jar stuff is ok (eg Hellmans) it's homemade mayo that would contain raw eggs which should be avoided. saying this it's still best to check what current advice is, as it does change.0 -
i ate prawns through both my pregnancies, i also ate runny eggs but stayed away from blue vein cheeses.. probably coz i dont like them
oh and also pate as its apparently got high vit a content.
they change their minds so often in what you can or can not eat during pregnancy they will probably stop you eating apples soon because of the green in the skin lolIt only seems kinky the first time.. :A0 -
Prawns certainly weren't on the list last year when I was prengnat & regulary ate them hot & cold, including in sandwiches from boots/M & S etc. But then, even if they had been it wouldn't have mattered, I pretty much ignored the list of "banned" foods anyway & just used my common sense:rolleyes:
PS; My son was/is perfectly healthy & now loves prawns if that makes any difference!Post Natal Depression is the worst part of giving birth:p
In England we have Mothering Sunday & Father Christmas, Mothers day & Santa Clause are American merchandising tricks:mad: Demonstrate pride in your heirtage by getting it right please people!0 -
Not a problem for me as the smell of fish made me feel sick.
Saying that, the taste was fine when I did have some. So long as they are properly cooked and very fresh, they should be OK.An average day in my life:hello: :eek::mad: :coffee::coffee::coffee::T:rotfl: :rotfl:
:eek::mad: :beer:
I am no expert in property but have lived in many types of homes, in many locations and can only talk from experience.0 -
When I was pregnant I ate seafood, eggs, peanuts, other nuts, had the odd guinness now and again, ate rare beef, probably had soft cheese and ALL my kids were full term healthy pregnancies, no allergies or ill effects.
Common sense is the best rule to follow.Member no.1 of the 'I'm not in a clique' group :rotfl:
I have done reading too!
To avoid all evil, to do good,
to purify the mind- that is the
teaching of the Buddhas.0 -
I'm still wondering what is wrong with cold prawns
I read that guidance and am really glad my youngest is 13
I did note it said raw shell fish though I think and surely cold prawns have been cooked!
I'm a life long vegetarian apart from when I was pregnant - it was plaice with no. 1 and with no 2. I think I ate a prawn cocktail every day for monthsI live in my own little world. But it's okay. They know me here.0 -
crispeater wrote:they change their minds so often in what you can or can not eat during pregnancy they will probably stop you eating apples soon because of the green in the skin lol
Too true!! When my mum was expecting me she was encouraged to eat liver twice a week beacuse it was high in vitamins, a bit of a problem for her because she went totally off meat & became a temporary vegaterian:rotfl:Of course now liver during pregnancy is a total no-no but it just shows how wrong even the best doctors can be & how it may be good that these things are revised all the time but don't bow to scare mongering, most of the time things will be fine.
As for the apples comment...many a thing said in jest : when my Nan was pregnant with my dad she had a craving for sour apples & ate pounds of unripe cooking apples, as a direct result my Dad has had a life long allergy to sugar:eek::eek::eek: So common sense really should prevail IMHO (and common sense really says don't eat unripe cooking apples anyway!).Post Natal Depression is the worst part of giving birth:p
In England we have Mothering Sunday & Father Christmas, Mothers day & Santa Clause are American merchandising tricks:mad: Demonstrate pride in your heirtage by getting it right please people!0 -
cold prawns are safe as long as they are straight from the fridge and not at room temperature ie. not in the danger zone (4-75 degrees c to be safe)0
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