Salmon and prawns

~Chameleon~

I need some inspiration for lunch!

I'm usually pretty good at knocking together a meal from bits and pieces but for some reason today my mind is utterly blank!

I fancy fish today so have got a small piece of salmon and a handful of uncooked tiger prawns defrosting, but what to do with them?

I've also got a very ripe avocado that needs using asap so would like to use this too if possible. In the fridge I have onions, peppers, garlic, chilli, lemons and celery and out in the garden I have cucumbers, rainbow chard, salad leaves, purple sprouting broccoli, french beans (loads!) carrots, yellow courgettes and maybe one or tomatoes all ready for harvesting!

Good selection of storecupboard stuff but just to make life difficult I'd like to keep it low or no carbs

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Hi chameleon,

There's an earlier thread with some ideas for using up salmon and prawns that should help with your lunch so I've added your thread to it.

I would just slice the avocado and enjoy it with the salmon and prawns but you'll find more ideas on this thread: too many avocados! help!

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