Mealplans WB 25 April

happy35

sunday: shin of beef casserole cooked in the slow cooker, salmon salad for me
Monday: havent decided but will be something quick
Tuesday: lemon sole slimming world chips and pead
Wednesday: fajitas
Thursday: pasta with tomato sauce
Friday: Lidl mozzarella pizzas
Saturday: buffet type stuff - spring rolls,chicken/prawn skewers, cheese, pickled onions and whatever else I can find in the cupboards

CH27

Spring_Time wrote: »

Hi! This is all very addicting huh? lol I have lurked for the longest time and now I cannot shut up hahaha!

It's great here. Everyone is so supportive & friendly.

Doom_and_Gloom

Monday
B: Smoothie
L: Vegetable pasta salad
Koshari http://www.beyondbakedbeans.com/articles/20090314

Tuesday
B: Green smoothie
L: Houmous and vegetable sandwich
Ratatouille with couscous

Wednesday
B: Porridge with dry fruit
L: Jacket potato with baked beans
Mediterranean vegetables with quinoa

Thursday
B: Okayu http://japanesefood.about.com/od/rice/r/okayu.htm
L: Miso soup with rice
Sansen-han (rice with aduki beans and seasame seeds), steamed vegetables (carrots, broccoli and cabbage), tofu 'steak', vegan maki and beansprouts

Friday
B: Green smoothie
L: Houmous and vegetable sandwich
Vegetable curry with quinoa

Saturday
B: Fruity pancakes and banana
L: Vegetable soup with wholemeal bread
Vegan spaghetti bolognaise

Sunday
B: Vegan fry up (mushrooms, tomatoes, onions, beans, vegan sausages, scrambled tofu and wholemeal toast)
L: Lentil soup with wholemeal bread
Shepherdless pie with brussel sprouts and cabbage

Snacks: Fruit, vegetables, bread/toast, houmous, nuts, air popped popcorn.

Drinks: Water, soya milk, green tea, diet cola, juice.

This looks very different from the week I will have after this one. For the week starting the 2nd of May I will be doing the live below the line challenge :eek: and although the meal plan I have for that is rather nutritious it isn't anywhere near as varied as I am used to.

lovecrafting

heres mine,i havent worked out lunches for all of the days yet but will work it out when we get there.

sunday.
easter eggs galore..
sloppy joe's with oven chips instead of an oven bottom.
monday.
lunch beans and sausage with toast
tea pasta bolognaise (if i have enough pasta if not i need to buy it)
tuesday.
packed lunches. cheese and onion pie/yogurt/fruit (must buy fruit..if i can find an open supermarket)
tea beef in ale caserole.
wednesday
yorkshire puddings with beef and veg
thursday
cottage pie
friday
pizza
saturday
mince & totties
sunday
scampi and chips
monday lasange
tuesday
gammon
wednesday
steak pie


all i need to buy for this is pasta,fruit,veg and whatever it is for lunches. i think a few will be pasta bolognaise cold for school lunches and bits like that.

Boodle

Spring_Time wrote: »

Hm Scones with clotted cream + jam.

Most things I don't miss since becoming vegan apart from, only occasionally, runny creamy French cheese... but always... and truly... clotted cream. I wish there was something I could really replace it with - cream cheese and cream substitues, as nice as they are for substituting ordinary and aerosol cream, just aren't the same on scones.

This week I have posted my £21 week over on the Living Below the Line Challenge so don't want to double-post and bore everyone I still enjoyed reading all your plans Have a good week all x

Boodle

Doom_and_Gloom wrote: »

Sunday
B: Vegan fry up (mushrooms, tomatoes, onions, beans, vegan sausages, scrambled tofu and wholemeal toast)

Like, OMG, yum!