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Best Mincemeat Ever?
                
                    natlie                
                
                    Posts: 1,707 Forumite
         
            
         
         
            
         
         
            
         
         
            
                         
            
                        
            
         
         
            
         
         
            
                    Hi
Well you can't have a best mince pie pastry ever threat without the mince to go in it lol
500g currants
500g raisins
500g sultanas
juice and rind of 1 orange and 1 lemon
1 packet of veggie suet
500g sugar
1tsp mixed spice
750g cooking apples grated
(you could also add flaked almond to this if you like 2oz)
For the alcohol I use vodka lol (Im not an alcoholic honestly) or you could use whisky, brandy, rum, sherry etc...put as much alcohol as the fruit will take, I usually add about 6 tablespoons on the first day and then keep adding 1 tablespoon for 5 days, this keeps well in the fridge and you can freeze it.
Requires no pre-cooking
Nat
xxx
                Well you can't have a best mince pie pastry ever threat without the mince to go in it lol
500g currants
500g raisins
500g sultanas
juice and rind of 1 orange and 1 lemon
1 packet of veggie suet
500g sugar
1tsp mixed spice
750g cooking apples grated
(you could also add flaked almond to this if you like 2oz)
For the alcohol I use vodka lol (Im not an alcoholic honestly) or you could use whisky, brandy, rum, sherry etc...put as much alcohol as the fruit will take, I usually add about 6 tablespoons on the first day and then keep adding 1 tablespoon for 5 days, this keeps well in the fridge and you can freeze it.
Requires no pre-cooking
Nat
xxx
DMP 2021-2024: £30,668 £0 🥳
Current debt: £7823.62 7720.52 7417.94
Current debt: £7823.62 7720.52 7417.94
0        
            Comments
- 
            Wow thanks for this, Thats great do you just mix it all together with a big spoon or do you need to use a blender? What size packet of suet please? do I just chop this and mix in also?Ladymac0
 - 
            Hi
throw it in a bowl and mix it all together, put in sterilised jars, or freeze in plastic tubs, will keep in a tupperware container in the fridge for a week at least with the alcohol in it. The suet is shredded or grated lik ethis one
its called atora light and comes in a 250g pack probably need 500g for recipe
http://www.bestdeal.org/british_food/m521750sa.htmlDMP 2021-2024: £30,668 £0 🥳
Current debt: £7823.62 7720.52 7417.940 - 
            But there's no meat in??
                        0 - 
            Where's it gone?

I think the search thingy hates me too!I have plenty of willpower - it's won't power I need.
0 - 
            Here it is B.
http://forums.moneysavingexpert.com/showthread.html?t=316787
(Maybe the search didn't work because the title of this thread is "mincemeat" not mince meat"?)0 - 
            if so how do you do it?

im not usually a lover of mincepies but i reckon if i tried to do them myself i might change my mind.. also what is that white bit in some of them that looks like suet? lol probably is suet now i've said that :rotfl:
oooh is it too late to make your own mincemeat? :rolleyes:It only seems kinky the first time.. :A0 - 
            OH did this the other day, made some pastry too and the mince pies are fantastic. I think it was a Delia recipe. And yes - it is suet, and no not too lateWe all evolve - get on with it0
 - 
            aha i shall go a seeking Delia!
thank you
                        It only seems kinky the first time.. :A0 - 
            
http://www.deliaonline.com/recipes/home-made-christmas-mincemeat,1235,RC.htmlcrispeater wrote:aha i shall go a seeking Delia!
thank you
There you goWe all evolve - get on with it0 
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