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Tesco/Asda Pricechecker Thread - part 3
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yarmouthgirls wrote: »just spotted this great if it works
Lemsip Max All Night Cold and Flu Tablets (16) T 4.37 A 2.00
Just catching up with todays posts and spotted this one. This is confirmedA bargain is something you don't need at a price you can't resist0 -
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Really - they rated it highly on Saturday kitchen and other peeps on here have given it a positive review as well.Oh no total not enough for voucher.......quick run..go find something...come onlook harder...your holding up the ques..just grab something..anything everyones looking....0
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Did you know that adding "+insertwhatever" at the end of your gmail address will still result in email being received into your inbox?
E.g. If your email address is: [EMAIL="mse@gmail.com"]mse@gmail.com[/EMAIL]+
Different email addresses can be setup like so:
mse+tesco1@gmail.com
mse+tesco2@gmail.com
mse+tesco3@gmail.com
etc...
You will still receive mail into your [EMAIL="mse@gmail.com"]mse@gmail.com[/EMAIL] inbox!
Hey presto, infinite email addresses without setting up new accounts!
Sounds a bit [EMAIL="w@nkerish"]w@nkerish[/EMAIL]?0 -
so are they employing someone to sit and check out cctv? or will a member of staff be nominated every day? is that a bit extreme?
I have noticed that just lately In our store where the security camera is just inside the door, there is a member of staff sitting with the security guard watching the camerasIf you see someone without a smile give them one of yours,
It wont cost you anything!
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yarmouthgirls wrote: »well me and emmliss must have a unique pallette then mind you its the snobs who like all the dog pee wine lol
pmsl into the wine bottleIM A DTDER ADDICT0 -
Iamstressed wrote: »I have noticed that just lately In our store where the security camera is just inside the door, there is a member of staff sitting with the security guard watching the camerasOh no total not enough for voucher.......quick run..go find something...come onlook harder...your holding up the ques..just grab something..anything everyones looking....0
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does anyone have any tips on slow cooking lamb leg? I've never done it before....
You need a large covered casserole dish (I use my MIL's ancient enamel roaster) - could cover a roasting tin with foil I suppose. Cut the knuckle end off with a hacksaw if its too big for the dish. Cut 2 onions in sections and put roand the lamb. Stud with rosemary sprigs and pour in a couple of glasses of white wine, cider or apple juice.
Cook for 4 hours or so at 160 degrees. I glaze mine with rosemary and redcurrant glaze from M& S or plain redcurrant jelly for the last half hour (take the foil'lid off for this final half hour. Use the juices and onion in the gravy.
Enjoy.ELITE 5:2
# 42
11st2lbs down to 9st2lbs - another 5lbs gone due to alcohol abuse (head down toilet syndrome)0
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