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recipe for sausage rolls, please
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What about smoked paprika, garlic and fennel - chorizo type sausage rolls!
Or plenty of black pepper, sage and a smear of mustard over each bit of sausagemeat?0 -
Pretty much anything lobbed in will work. If in doubt, empty your cupboards and find 3-4 chutneys or packet mixes etc and divide the sausagemeat into 3-4 and try several flavours.
We don't know what you've got/like... but if you've got it and like it then it's a good contender to be lobbing in.
Everything from fruit (apples, apricots) through to dried herbs, chutneys and mustards/ketchups.0 -
PasturesNew wrote: »Pretty much anything lobbed in will work. If in doubt, empty your cupboards and find 3-4 chutneys or packet mixes etc and divide the sausagemeat into 3-4 and try several flavours.
We don't know what you've got/like... but if you've got it and like it then it's a good contender to be lobbing in.
Everything from fruit (apples, apricots) through to dried herbs, chutneys and mustards/ketchups.
Thank you! Off to experiment. Had a bit of a mental block when I realised my usual staples were not possible today.
Thanks for the replies!0 -
it will be delicious with the chutney, I use it all the timeMAY THE ODDS BE EVER IN YOUR FAVOUR0
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My mum's sausage roll, which is the absolute best sausage roll in the world, she makes with sausage meat, onion, branston pickle and golden syrup.
I know you've no onion in, but it should be still nice with the other ingredients.Zebras rock0 -
Ok I have just mixed the sausagemeat up with a good dollop of caramelised onion chutney, a tiny dash each of ketchup and mustard, salt and pepper. Obviously I can't taste the raw sausagemeat but it smells like a hotdog! :rotfl: let's see how it turns out...0
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Well the verdict is...delicious!
dangerously so....not sure they will make it to the freezer!
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A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
Chilli jam in sausage rolls sounds delicious
I'd never have thought of that. I usually add chopped bramley apples, apple sauce, stuffing, herbs, caramalised onions etc, whatever I have on hand.
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