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Lots of Flour & sugar
Emsky*
Posts: 172 Forumite
Hi Everyone,
needed some help with the following I have a lot of Self Raising Flour, caster sugar, eggs and porridge oats... is there anything I can make to use it all up before any of it goes bad??
needed some help with the following I have a lot of Self Raising Flour, caster sugar, eggs and porridge oats... is there anything I can make to use it all up before any of it goes bad??
"Friendship is certainly the finest balm for the pangs of disappointed love." Jane Austen.
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Comments
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what about flapjacks? and you could make a freeze a few sponge cakes, my mil buys plain ones for £2.70
and fills them with cream and jam when i thought about it it's a really dear pudding even if it is easy DEC GC £463.67/£450
EF- £110/COLOR]/£10000 -
Until what goes bad? The eggs?
The answer to all of your baking questions is "Twinks HobNobs"0 -
BitterAndTwisted wrote: »Until what goes bad? The eggs?
The answer to all of your baking questions is "Twinks HobNobs"
Yes sorry I meant the eggs, would it matter if I have no butter?"Friendship is certainly the finest balm for the pangs of disappointed love." Jane Austen.
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and you can freeze eggs if that helps, just scamble them and pop them in ice cube trays/ food bagsDEC GC £463.67/£450
EF- £110/COLOR]/£10000 -
As long as it's not "diet" marg it will be fine.
Skint but happy with my lovely family 
Hypnotherapy rocks :j0 -
Think we might have a tub of marge in would that be ok?
yeah infact the recipe calls for marge (post 4)
http://forums.moneysavingexpert.com/showthread.html?p=5392570#post5392570
i regularly bake with flora cause butter doesn't last very long in this house it tastes too nice on toast for that
DEC GC £463.67/£450
EF- £110/COLOR]/£10000 -
The Twinks recipe is top-notch but of course it won't solve your eggs-needing-to-be-used-up issue. Do you need help with that?
n.b. If you have no Golden Syrup to hand you can substitute it with honey.0 -
shortbread,oaty shortbread,flapjacks and maybe home made granola!!0
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