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Top 5 best veg to grow.
I'm sure I posted before, but if you are new to veg, and want the best return for your money - this is based on costs in the shops in true MSE style.
1. Mangetout - much better than peas - whole pods fill up a plate rather than individual peas.
2. French beans - again very prolific - 12 bean poles in a 1m squared area. I've frozen the glut in 2010 without blanching, and they seem to go from frozen via the steamer to plate brilliantly.
3. Runner Beans - as above - but harvesting about 4 - 6 weeks after the first Frenchies appear.
4. Garlic - a bit too late to put in most varieties now, but please try to grow your own, a fresh moist bulb from the garden is so much tastier than a dried bulb imported from Spain. The green scapes (flowering stem) can also be used for flavouring dishes before the main harvest.
5. Tomatoes - only really MSE if you can grow 24+, warm sun riped toms are brilliant when freshly picked - glut can be frozen as whole toms, and used when needed for pur!e, passata, or just chucked into a Cottage Pie instead of a tin of chopped tomatoes.
Closely just out of the top 5 are Chillies, and herbs, especially Basil, Parsley and Oregano.
1. Mangetout - much better than peas - whole pods fill up a plate rather than individual peas.
2. French beans - again very prolific - 12 bean poles in a 1m squared area. I've frozen the glut in 2010 without blanching, and they seem to go from frozen via the steamer to plate brilliantly.
3. Runner Beans - as above - but harvesting about 4 - 6 weeks after the first Frenchies appear.
4. Garlic - a bit too late to put in most varieties now, but please try to grow your own, a fresh moist bulb from the garden is so much tastier than a dried bulb imported from Spain. The green scapes (flowering stem) can also be used for flavouring dishes before the main harvest.
5. Tomatoes - only really MSE if you can grow 24+, warm sun riped toms are brilliant when freshly picked - glut can be frozen as whole toms, and used when needed for pur!e, passata, or just chucked into a Cottage Pie instead of a tin of chopped tomatoes.
Closely just out of the top 5 are Chillies, and herbs, especially Basil, Parsley and Oregano.
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Comments
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cut n come again salad
courgettes
herbs ( not veg i know)Freedom is the freedom to say that 2+2 = 4 (George Orwell, 1984).
(I desire) ‘a great production that will supply all, and more than all the people can consume’,
(Sylvia Pankhurst).0 -
Not veg but:
Soft fruit- strawberries, raspberries etcFeb GC: £200 Spent: £190.790 -
Not veg but:
Soft fruit- strawberries, raspberries etc
absolutely. strawbs are labour intensive hence high price in shops. but we dont mind stooping down to pick those red jewels.
mindst you, I now have a 100 plants, with more to come in april.
god, I love strawberriesFreedom is the freedom to say that 2+2 = 4 (George Orwell, 1984).
(I desire) ‘a great production that will supply all, and more than all the people can consume’,
(Sylvia Pankhurst).0 -
Cut and come again salads
Soft fruit. I often snack in season on raspberries, red currants, white currants, maybe a few strawbs or black currants, for brekkie. I was in the supermarket and realised that my breakfast snack cost about £6 per day. Tend to have some more at tea time.If you've have not made a mistake, you've made nothing0 -
also, you can by a big tub of natural yoghurt (cheap from asian shops as it tends to form a large part of indian subcontinent diet), add sugar and your own fruit, voila, fresh cheap fruit yoghurt.Freedom is the freedom to say that 2+2 = 4 (George Orwell, 1984).
(I desire) ‘a great production that will supply all, and more than all the people can consume’,
(Sylvia Pankhurst).0 -
French beans
Lettuce
Courgettes
Tomatoes
Perpetual SpinachFreedom is not worth having if it does not include the freedom to make mistakes.0 -
I'm growing herbs in pots, but my step-father grows potatoes, carrots, beans, onions, and courgettes. Loads of other stuff too.
Mum grows, stuff like herbs, peppers, chillis, aubergines, and tomatoes in pots.0 -
Not veg, but rhubarb must be in the list just for ease of growing and silly shop prices for something that grows like a weed
for me I would leave the garlic out [I hate the stuff], and bung in rhubarb, sage & rosemary in a sunnyish spot, plant and forget and never cheap in shopsNumerus non sum0 -
I would add rocket - grows like a weed too and ridiculously expensive in the shops.Just call me Nodwah the thread killer0
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cootambear wrote: »mindst you, I now have a 100 plants, with more to come in april.
god, I love strawberries
I read that as 1000 at first! 100 is a lot still. What varieties do you recommend?
I love alpine strawberries I know they are even more fuss to pick but the taste is worth it. We have normal strawberries too and I love that we et a few ripening each day..perfect for breakfast or after supper with some soft goats cheese or in a glass with something cold and sparkly.
I have to say it though...I'm more of a raspberry/gooseberry/rhubarb kinda gal really.0
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