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Essential herbs and spices

goonlord · 2006-10-25 11:48:50

I am cooking from scratch much more these days but I find I use the same herbs and spices (garlic, mixed herbs, chilli, black pepper, etc.) in every dish (usually with tinned toms and stock) so everything tastes the same! What other herbs and spices would be useful to keep in the cupboard to be used regularly? It would be…

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Pink. Posts: 17,650 Forumite

23 January 2014 at 12:33PM

A lot will depend on the things you like to cook. The ones I use most frequently are garlic, parsley, coriander, oregano, basil, rosemary, thyme, sage, chilli flakes, pepper corns, cumin and curry powder.

We have an existing thread on this subject that should help so I've added your thread to it so you can read the replies.

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Essential herbs and spices

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