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O/S disasters.... let us share...
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posted earlier about my leftover cherries, found a receipe on here for cherry muffins ...... misread the receipe and used 50g of sugar instead of 5oz and know they taste of nothing. have now wasted all the cherries, last of the sugar, flour etc.. not sure what i can put in kids lunch boxes for tomorrow and no money till monday:mad::mad:0
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Have you got any custard - if so you could make some thick custard and turn them into a sort of trifleNot Rachmaninov
But Nyman
The heart asks for pleasure first
SPC 8 £1567.31 SPC 9 £1014.64 SPC 10 # £1164.13 SPC 11 £1598.15 SPC 12 # £994.67 SPC 13 £962.54 SPC 14 £1154.79 SPC15 £715.38 SPC16 £1071.81⭐⭐⭐⭐⭐⭐⭐⭐⭐Declutter thread - ⭐⭐🏅0 -
Make up some runny icing with icing sugar and lemon juice, , pr1ck the muffins a few times with a skewer and drizzle the icing on top while they're still warm (warm them up again slightly if necessary). They'll be delicious0
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Or ice them? Or drizzle them with some sugar syrup (pole holes in the tops first so the syrup dribbles in)?I was born too late, into a world that doesn't care
Oh I wish I was a punk rocker with flowers in my hair0 -
angeltreats wrote: »Make up some runny icing with icing sugar and lemon juice, , pr1ck the muffins a few times with a skewer and drizzle the icing on top while they're still warm (warm them up again slightly if necessary). They'll be delicious
Snap! I'd use water rather than lemon juice with cherries, but same idea!I was born too late, into a world that doesn't care
Oh I wish I was a punk rocker with flowers in my hair0 -
cut them in half - spread with either butter or jam! or both! pretend they are scones!0
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Really sorry to hear they went so wrong for you
I hope you were able to make something using them anyway
Ive merged this in with our OS disasters thread so you can read others disaster stories. Good luck
x
ZipA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
I'm normally a very good baker, but the time I tried to make sugarfree flapjacks was a disaster. I used splenda to replace the brown sugar and black treacle instead of golden syrup. They looked and smelt fine and the first taste was promising. However the aftertaste from them was vile. If evil has a taste then that's what they tasted like. Even DH, who eats anything, took one bite and that was enough.
Another disaster was when I tried unblocking the bathroom sink with vinegar and bicarb. That managed to form something approaching cement in the pipes. DH was NOT happy with me.
DH set poppadoms alight while trying to cook them under a gas eye level grill and took the whole tray out the back door and then dealt with the fire. I thought that the kitchen and DH were going to go up in flames.0 -
This isn't my disaster but was told to be by my (first) MIL
back in the day, when plastic bowls in the kitchen were a novelty, her relative decided to make a rice pudding in one...
and opened the oven door to an inedible, molten mess. She had no idea you couldn't use them in the oven.Don't put it DOWN; put it AWAY"I would like more sisters, that the taking out of one, might not leave such stillness" Emily DickinsonJanice 1964-2016
Thank you Honey Bear0
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