brown spots on my knives

chez_2

mikeywills wrote:

Before you ask it is not the cutlery rusting, you probably have stainless steel, which will not rust.

Stainless steel can rust. If there is anything (water, dirt etc) on the surface of the knife preventing oxygen getting to it, it will rust.

Interesting article here - http://www.yoshikin.co.jp/w/maintenance/maintenance_03.html

I am acutely aware of this since my girlfriend managed to ruin 2 of my Global knives!!

mikeywills

Well chez, it goes to show you are never to old to learn a new trick, very interesting site, although I can't say that it sunk in completely.

Will defo be not letting my good knives near my dishwasher in future.