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Light starter for Christmas Day lunch?
buyitall
Posts: 3,597 Forumite
Hi all,
This year we're cooking for 9 for Christmas. We will have the full works for main course, and lots of puddings, so I'm looking for ideas for a very light starter. Four of the guests don't like smoked salmon, so that's out. I think soup will be too filling but can't think of anything else that's not bread-based or too rich. Also needs to take up not much oven space due to all the main course bits. I am considering not doing a starter, but if anyone here can suggest something nice and simple that would be great xx
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This year we're cooking for 9 for Christmas. We will have the full works for main course, and lots of puddings, so I'm looking for ideas for a very light starter. Four of the guests don't like smoked salmon, so that's out. I think soup will be too filling but can't think of anything else that's not bread-based or too rich. Also needs to take up not much oven space due to all the main course bits. I am considering not doing a starter, but if anyone here can suggest something nice and simple that would be great xx
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Comments
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Why not opt for some festive roasted and spiced nuts with pre-dinner drinks instead? Quick and easy and doesn't require any fridge space.Value-for-money-for-me-puhleeze!
"No man is worth, crawling on the earth"- adapted from Bob Crewe and Bob Gaudio
Hope is not a strategy ...A child is for life, not just 18 years....Don't get me started on the NHS, because you won't win...I love chaz-ing!0 -
Go for an old fav, that doenst need to be cooked and can be prepared in advance - Prawn Cocktail :TI, not events, have the power to make me happy or unhappy today. I can choose which it shall be. Yesterday is dead, tomorrow hasn't arrived yet. I have just one day, today, and I'm going to be happy in it.
Weight loss 3 stone0 -
I have done this simple starter for Christmas dinner a few times....
Arrange a couple of tinned pear halves on a plate/dish and fill with a stuffing made of cream cheese, chopped dates, walnuts and dried cranberries. garnish with some baby leaves0 -
Melon is easy and light.. I used to buy three different types/colour and either slice or ball it into pieces and put in a glass.. with a cocktail cherry on top .. very 70's#6 of the SKI-ers Club :j
"All that is necessary for evil to triumph is for good men to do nothing" Edmund Burke0 -
You could always serve some canapes with drinks beforehand if you think a "proper" starter would be too filling.0
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I know you have said no soup - but last year I made a lovely light soup as a starter. It was a beetroot and vodka soup and absolutely delish!
Let me know if you want the recipe and I will dig it out.Man plans and God laughs...Perhaps travel cannot prevent bigotry. But by demonstrating that all people cry, laugh, eat, worry and die, it introduces the idea that if we try to understand each other, we may even become friends.0 -
my suggestion is prawn cocktail too.....
no cooking, just assemble
or pate and melba toasts - also served cold.
If you keep portions quite small and serve with mixed leaves would keep it light0 -
Avocado and prawn mayonnaise.0
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Tomato caprese: sliced tomato, basil, mozarella, olive oil.
Or sliced tomato, avocado fan and basil, olive oil.0 -
i'm doing a goats cheese salad at hubbys requestPeople seem not to see that their opinion of the world is also a confession of character.
Ralph Waldo Emerson0
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