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The Perfect Mashed Potato?

edited 30 November -1 at 1:00AM in Old Style MoneySaving
203 replies 19.9K views
earthmotherearthmother Forumite
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Part of the Furniture
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edited 30 November -1 at 1:00AM in Old Style MoneySaving
Here's a conundrum :)

Hubby is extremely picky when it comes to veg, potato in particular.

He hates winter spuds (you know, the ones that break down/fall apart during cooking), and ends up surviving the season on Sainsburys Instant Mash.

This of course doesn't help me with trying to keep the kids on a healthy diet, when they see him eating it.


So - how to make real mashed potatoes that taste like smash?

Tried butter today, didn't quite work. Think I may need to try some milk as well. But are there any foolproof and failsafe tips in OS-world?


:)
DFW Nerd no. 884 - Proud to [strike]be dealing with[/strike] have dealt with my debts
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