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Any tips for making mashed spuds?
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jack92
Posts: 244 Forumite
Can anyone help me out with making decent mashed spuds? The only way I can make non-lumpy mash is by buying more expensive potatoes (Maris Piper or King Edward) - I have never had any luck with cheaper potatoes. I do need to cut back on my shopping bill and figure that there must be something I'm doing wrong to make the less expensive spuds into such foul, lumpy mash 
Thank you!
Nicola
Thank you!
Nicola
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