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container for freezing soup
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I use microwavable containers that came from Lakeland (they were a xmas pressie). I have the one portion size, so I make the soup, stick it in these, freeze, then take to work frozen and heat up at lunch time in the microwave. I guess this is fairly similar to a take away container, we just never have takeaways so these are a good alternative.0
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mrs_baggins wrote:how do you post a thread title please??
There's a really great guide written by sra which will show you how to do links in full colour:-
sra's A-Z guide to MSEHi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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mrs_baggins wrote:What about empty (and clean) large yoghurt cartons with lids?
I have got in to a habit of freezing liquids in ice cube trays and then putting them in carrier bags once they are frozen. It saves space, helps use up all the blasted carrier bags and is quite convenient in that it makes it very easy to defrost a small amount and leave the rest.0
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