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Dumplings
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Look how my little dumpling thread has grown, and now you all want dumplings!!
Well I am making a batch tomorrow, you are all very welcome. You can't beat proper food can you. I am so looking forward to my mince and dumplings tomorrow.
Thanks for all your input.Boots Card - £17.53, Nectar Points - £15.06 - *Saving for Chrimbo*2015 Savings Fund - £2575.000 -
Tonight's meal is ratatouille and dumplings. I'm making 12 servings and freezing away doubles for the up coming new term. (When I'm too exhausted at the end of the day to think of a menu let alone prepare it.)
All this talk of dumplings is going to my thighs.
Topher0 -
Does anyone have a foolproof way for cooking these? I've made them twice now and they always wrong in cooking. The first time I boiled them and they were all soggy on the outside, so this time I steamed them, but bf got so bored of waiting for them, he chucked them in the boiling water and hence they went soggy again.Pink Sproglettes born 2008 and 2010
Mortgages (End 2017) - £180,235.03
(End 2021) - £131,215.25 DID IT!!!
(End 2022) - Target £116,213.810 -
I usually just cook mine in the casserole, but I read you can also microwave them0
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May I jump on this thread and ask if anyone has a recipe of Hungarian dumplings too? They are small, a bit like gnocchi in size, and are lovely.
Sorry Op, i don;t have any dumpling recipe myself but will ask my mum if you don't get any replies cos hers are gorgeous. She cooks them in a stew though, not on their own.:cool: DFW Nerd Club member 023...DFD 9.2.2007 :cool::heartpuls married 21 6 08 :A Angel babies' birth dates 3.10.08 * 4.3.11 * 11.11.11 * 17.3.12 * 2.7.12 :heart2: My live baby's birth date 22 7 09 :heart2: I'm due another baby at the end of July 2014! :j
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Always cook mine in the oven on top of stew etc as i love them crispy,cant be doing with soggy dumplings."Life is not measured by the breaths we take, but by the moments that take our breath away."0
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I also add mine to the stew for the last twenty minutes of cooking time. I make them up acording to the recipe on the Atora packet, drop them in the stew, turn them over so they get coated all over, put the lid back on the casserole, and leave them to it. They absorb all the gravy goodnes and go crispy on the top.
Not sure if that helps?0
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