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Does anyone know how to make light and fluffy dumplings please? Mine always seem to come out as hard lumps
TIA,- SR flour
- minimal handling of the dough
- make them immediately before cooking
- simmering liquid
- lid on
We had this exact question only yesterday, so I'll add your question to that thread
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
help! Can i rescue the dumplings??? I accidentally used plain flour :eek: :rotfl:Member no.1 of the 'I'm not in a clique' group :rotfl:
I have done reading too!
To avoid all evil, to do good,
to purify the mind- that is the
teaching of the Buddhas.0 -
Sarahsaver wrote: »help! Can i rescue the dumplings??? I accidentally used plain flour :eek: :rotfl:
Add some baking powder - the quantities to flour should be on the side of the pack
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
even if the dough is already mixed up ???Member no.1 of the 'I'm not in a clique' group :rotfl:
I have done reading too!
To avoid all evil, to do good,
to purify the mind- that is the
teaching of the Buddhas.0 -
i made some lovely wholemeal dumplings last week, when had run out of all other flour, half quantity of suet to flour, 3 teaspoons of baking powder and chopped parsley, paprika and seasoning, lovely and fluffy and healthy!!!!£5000 debt cleared thanks to MSE advice :money:0
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My wife has a WI recipe boxset with low fat recipes which we've misplaced since our move. Does anyone have this boxset and, if so, could you post the recipe for the dumplings that uses natural yoghurt instead of suet please?
Many thanks, RD.0 -
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Any chance you could post on here it as it caught my interest?Dani X
MSIQ 128
STP £50 personal challenge = £01.900 -
Just wanted to say thankyou for recipies on here...I made dumplings for the first time last night (usually I use the packet ones) and they were fab!!! Thanks again xx0
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