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  • Lurkio
    Lurkio Posts: 3,155 Forumite
    jo1972 wrote: »
    How many footballs will you be serving each Lurks?

    ummm one between the lot of us :o

    :DNeigh, neigh, and thrice neigh :D
  • jo1972
    jo1972 Posts: 8,901 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    They must be huge!!
    DFW Nerd no. 496 - Proud to be dealing with my debts!!
  • Lurkio
    Lurkio Posts: 3,155 Forumite
    jo1972 wrote: »
    They must be huge!!

    errrr football sized. Did I not say? :p

    :DNeigh, neigh, and thrice neigh :D
  • maman
    maman Posts: 29,759 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    jo1972 wrote: »
    They must be huge!!

    More frivolous smut!!:eek: Here we go again!!
  • Happy new diary! :D

    lots of yummy treats to make me hungry here! nom nom nom.

    the picture of your iron reminds me when my brother did that in the middle of the living room when we kids, ironing his subboteo pitch :D my mum was not amused!!!! :rotfl:
    DFW Nerd #1152
  • gien
    gien Posts: 1,649 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    the iron print's a classic!
    Trying to keep in budget.

    2270
  • Oh I'm going to like it here :)

    Jo - please could I have your pad thai recipe ? I 've googled and comeup with allsorts of variants, I have the fish sauce, the noodles, the prawns...I need to know your method.

    (ps slow roasted pork pencilled in for Sunday - is this my initiation task ?)
    DC.
    "Some people walk in the rain... others just get wet... " - Roger Miller
  • Marru
    Marru Posts: 4,126 Forumite
    Fish and chips for tea as I couldn't be @rsed to make anything. Not the best chips in the world but the fish was delightful.

    I am trying to decide what to watch on telly while I carry on with my filing. Need to find some old employment related letters tonight. Or actually I just might scrap that and have a bath instead.
    "Everything will be alright in the end. If it's not alright, it's not the end."

  • gien wrote: »
    would love to try the pork but I don't know what 'shoulder of pork with skin left on to make crackling' is in German or French - so I need pictures of the raw joint I think!

    Not sure where you are, gien but I can help you with the German.

    Schweineschulter mit Schwarte (Porkshoulder with skin - schwarte is raw, Kruste is cooked ie crackling)

    Schweineschulter mit Schwarte und Knochen (as above but with bone in)

    The problem is that the Germans don't seem to like fat on their meat, so it can be difficult to locate a joint with some on, but as I said I'm not sure where you are.

    Off the top of my head it's 6 hours ish (depending on weight obviously) for with the bone in and 2 ish without the bone.

    The gravy is goooooooooorrrrrrrrgggggeouuuuuuuuuuuuussssss!!!

    Thanks Jo:D
    Nicotine Free since 01.08.2010 :j:j:j

    Sealed Pot Challenge member 1097 2011 £1024.78 :T

    I feel the two are connected :D
  • Mags30
    Mags30 Posts: 1,792 Forumite
    This is fun, a diary where nobody has any problems or issues they need to discuss:D

    I'd like something Italian please, Lasagne and garlic bread or pizza!
    Total debt 11/1/2011 €5350.65
    Total debt 12/12/12 €3222.31
    CrazyClothesChallenge 2013 #006 €34.08/€500
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