Welcome to Jo's Diner!

jo1972

maman wrote: »

Was this MaccyD's porage? or something served up by....

Served up by me

budget_babe wrote: »

As we all know neat little boxes mean that square pegs won't fit into a round hole. No matter how hard we try to push them in.

Be glad that you have found the peg that fits for you :A

You can be honest Budge and say that you met my new 'peg' when you came darn sarf and met me

jo1972

On to more pressing issues :undecided

I have a 1kg pork belly joint with stuffing.

Can I slow roast such a small joint? If so, what temp and how long for?

:cool:

Lurkio

jo1972 wrote: »

On to more pressing issues :undecided

I have a 1kg pork belly joint with stuffing.

Can I slow roast such a small joint? If so, what temp and how long for?

:cool:

I would have said so. If it has rind that will crackle, I'd do it exactly the same as the other one, but maybe for just a couple of hours. So long as you have a tight seal with the foil, it won't (shouldn't) dry out too much

But make plenty of gravy.........

jo1972

Why thank you Lurkins

Lurkio

jo1972 wrote: »

Why thank you Lurkins

You're more than welcome

jo1972

Lurkio wrote: »

You're more than welcome

It better work

Lurkio

jo1972 wrote: »

It better work

Have a bit of faith

Of course it'll work, or my name's not Lurky McLurkins, of the clan McLurkins......

and it won't be my fault if it doesn't

jo1972

Nom noms :drool:

Lurkio

jo1972 wrote: »

Nom noms :drool:

worked then, did it? :T

jo1972

Wasn't too bad, though I didn't cook it as I was late back from a meeting. My 'peg' cooked it to instructions on the packet and it was yum :drool:

Might have leftovers cold with mash tonight