Welcome to Jo's Diner!

penelopedee_2

Brekkie turned into brunch - bacon, sausages, scrambled egg, hash browns, tomatoes (oh and spag hoops ).

We had a dominoes last night -kept the teenagers quiet I suppose.

Bored here too, its raining again.

barshamhillbilly

Pizza for lunch

Nice and sunny here- been repairing the barn guttering ....have ran out of materials and money now :eek: ... Still, at least half is finished :rotfl:

All ducks in the bottom half ... goats in the top please. Cockerel - please find you way to the nearest oven :eek:

BHB
xx

Puzzcat

we had ear;y sunshine this morning.. well if 10am is early.... I was up till 2-30 gossiping so i'm forgiven for sleeping in..!!!!

Lovely curry last night, had shami kebab and shashlick chicken.
Tonight's the homemade nando chicken and tomorrow we is having a prawn stir fry...... of course now what I really fancy is some nachos....:p

Busy day of housework, no ducks or goats here.. but i've been washing my hoover...!!!

Now off into town to potter about for a little while.... I feel a charity shop browse session coming on.......

barshamhillbilly

Puzzcat wrote: »

i've been washing my hoover...!!!

That's a new one on me ??

Pizza and chips now disappeared time to saw some logs for the fire I guess?

Gammon joint for tea, we didn't have it the other night as planned yum yum

Hi ho hi ho its off to work we go .....

365days

HELP! My pork shoulder is only just over 1KG. Can't still need 6 hours can it? I was thinking 4? Suggestions gratefully recieved.

jo1972

I've still not eaten today :eek:

Puzzcat, your curry sounded lovely

BHB, never had gammon joint, how do you cook it?

Trying to decide whether to get Dominos for everyone tonight, or just for the kids and Chinese or Indian for me :think:

OH just gone out, footy in the pub, then a concert up town, then playing poker for the rest of the night....so remote is truely mine.....well it would be if the littleun's weren't here, so far we've watched Cloudy with a chance of meatballs, Cheaper by the Dozen 2 and we're watching the last half of Dude, where's my car and then Back to the future II is about to start *rolleyes*

Waiting for DD1 to get in from work so I can shoot out and fill up cupboard with TV fest food

Haven't made any lists yet, in fact I've done nothing all day :undecided

jo1972

365days wrote: »

HELP! My pork shoulder is only just over 1KG. Can't still need 6 hours can it? I was thinking 4? Suggestions gratefully recieved.

You have a choice really, either cook it for less time, or cook it on a lower heat, i.e. gas mark 1 or 2 i/o 3? (I don't do electric )

I'd prob cook it on gas mark 2 for 4 hours (or rather 1/2 hour on high, then 3.5 hours on low iykwim)

Oh so want pork

Is it for today or tomorrow?

365days

Today. I think I'll do the hot bit then 4 hours and see what happens! Thanks Jo.

Just bought all the bits and bobs, and pulled some garlic from the garden.

Anyone got a easy, good recipe for apple sauce....can't be that tricky surely.....


Delia does an amazing gammon joint recipe...boiled then roasted. I got it out of her book but may be on the website.

jo1972

365days wrote: »

Anyone got a easy, good recipe for apple sauce....can't be that tricky surely.....

Lurky's your man, he's not online though, lemme alert him for you by PM, you never know he might step up in time. He gave me a great method and I would tell you but I've lost that recipe he gave me too....as well as the Nachos Lurque and prawn cocktail

jo1972

Don't forget to salt the skin well 365 :drool: