We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are - or become - political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
I picked loads of hazelnuts from the tree in our garden around 4 weeks ago and I have them sitting in a dish on top of some kitchen paper. I'm not really sure what to do with them next. How long do I wait before I crack them open as most of them don't rattle when I shake them?? Also do I need to put them in the oven and cook them before using them?? Sorry for the questions but only realised it was a hazelnut tree this year and we managed to get some before the squirrel got them all!
Last week I made some chocolate brownies with raisins and hazlenuts in and they were lovely. I just followed a normal brownie recipe and added a random amount of raisins and hazlenuts (bashed up first with a rolling pin).
0
