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New York - NYC - Tipping
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:rotfl::rotfl::rotfl::rotfl::rotfl::rotfl:
`aw come on ! You Can Not Be Serious ?
I lived in the US for 31 years. I moved here 9 years ago (having been here 5+ times on holidays). There really is no comparison.Does remembering a time that a certain degree of personal responsibility was more or less standard means that I am officially old?0 -
In restaurants I though the "guideline" for tipping good service is "double the tax", I think tax which is always itemised on on the bill is around 8%, so double that would be acceptable/standard. Any more/less is dependent on service / your personal choice.0
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In restaurants I though the "guideline" for tipping good service is "double the tax", I think tax which is always itemised on on the bill is around 8%, so double that would be acceptable/standard. Any more/less is dependent on service / your personal choice.
OK to use this in NYC and California, but it does vary a lot by state - check the tax amount on the bill.0 -
Personally, i tend to take the same attitude wherever i am. Sh*t service - 0%, average - 10%, excellent service - 20%. I try and avoid bell boys as i am more than capable of carrying my own luggage.
I agree with this. I'm from the states and having been brought up tipping here is what I learnt.
No I will NOT leave a tip just because it's expected
Above and beyond service will get extra
Average service always 10%0 -
I think the 0% for crap, 10% for good and up to 20% for exceptional service is a good thing. I was given a NYC guide which follows this principle also.
I pretty much do the same here in Scotland.
ALthough some folks have got quite political in the views of American cultures I really appreciate the advice from everyone. I ain't however going to subsidise for !!!! wages for poor employers over in the States though.
I'm also super pleased I never used Crown Currency to get my travel money.0 -
tipping opens doors - it only costs a couple of bucks to find the best local spot for breakfast or the best club to go to which you won't find in guidebooks!
tipping can also get a point across better than any rant - if you want to get the point across the service/meal were rubbish tip a penny, seriously a 20 stone manager will get to your table quicker than Usain Bolt. Not tipping will possibly get you a "hey so what did we do?" but if you want to really get their attention 1c will get it very quickly! (incidentally that works here too)
It's not half as expensive as it sounds - unless you're eating at properly expensive eateries all the time!Retired member - fed up with the general tone of the place.0 -
bluenoseam wrote: »tipping opens doors - it only costs a couple of bucks to find the best local spot for breakfast or the best club to go to which you won't find in guidebooks!
Agree on that.
Even at home in Leeds, if I'm in a busy bar I'll always tip on the first round - even if it's just a "keep the change".
Next time round, I can guarantee that I won't be waiting long for my next set of drinks.Hi, we’ve had to remove your signature. If you’re not sure why please read the forum rules or email the forum team if you’re still unsure - MSE ForumTeam0 -
Correct!, when i was working in bars this was the kind of attitude that got people served quicker.whatmichaelsays wrote: »Agree on that.
Even at home in Leeds, if I'm in a busy bar I'll always tip on the first round - even if it's just a "keep the change".
Next time round, I can guarantee that I won't be waiting long for my next set of drinks.
I could usually serve two or three people at once so it was a problem.
The worst thing....people who order one drink, then when you finish pouring it, order another then do the same again, its time consuming and frustrating..0 -
Same here, I tip the first round of drinks, it always gets me faster service the next timewhatmichaelsays wrote: »Agree on that.
Even at home in Leeds, if I'm in a busy bar I'll always tip on the first round - even if it's just a "keep the change".
Next time round, I can guarantee that I won't be waiting long for my next set of drinks.The common law of business balance prohibits paying a little and getting a lot. If you deal with the lowest bidder, it is well to add something for the risk you run, and if you do that you will have enough to pay for something better.0
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