What potatoes to serve with this?

lizzie12_2

lynzpower wrote:

not allowed cheese OHs cholestrol wont allow it any other ideas? would it work without do you think???

Just a thought... mum is on a dairy free diet and gets a special cheese ffrom a health shop. will not help with todays meal but worth a try for next time you use cheese.
Will find out the name.

lynzpower

cheers lizzie, that would be great

Snow_Angel

How about making potato dauphinoise, but instead of using cream (because of cholesterol prob) use the creme fraiche, mustard and mushroom sauce to cook them in?

hazzie123

What about good old roasties?

blue_haddock

Chips!

They go with everything!

hazzie123

What is wrong with mash and chicken?

lynzpower

I dont know whats wrong with mash & Chicken, i think the textures would jarr a bit

Mash reserved in this house for pienmash or bangers n mash or chop with mash & veg.

Personally I dont think it goes with the creme fraiche- does it?

I tihnk im gonna stick with roasties

nickyhutch

I think chicken goes just fine with mash. Even nicer with some savoy cabbage mashed in it. And I have been known to make mash WITH creme friache and yum yum - it's very nice indeed.

liz545

I really like pommes boulangere - thinly slice the potatoes and layer them with a thinly sliced onion. Pour over stock, dot a little butter over the top, and bake until crispy. You can also add in layers of carrot, squash, sweet potatoes, parsnip, or other veggies that roast well. Yummy, and fairly low fat!

Nix143

liz545 wrote:

I really like pommes boulangere - thinly slice the potatoes and layer them with a thinly sliced onion. Pour over stock, dot a little butter over the top, and bake until crispy.

Them's are called hot pot tatties where I come from - I never knew they were so posh!