Recipes using up chutneys...

InaPickle

misskool wrote: »

lol, do you want all of them?

And they do get given away as presents. These are the ones I have left kicking around.

I also have 13 jars of jam and only 2 of us live in this household. It's also unfortunate that he prefers marmite on toast to jam. :rotfl:

Yes please! I'm a newbie to chutney making and I really want to make some nice chutneys (particularly caramelised red onion chutney), so I would very much aporeciate them.

And yuck to Marmite. I could never marry a Marmite man!

lizzyb1812

You can liquidise them to make sauces. They taste the same of course but can be more versatile as a puree - eg to go into soups and gravies/stews. They can be a coating sauce for chicken, chops, etc. And if you use a tomato chutney pureed and added to HM tomato soup you can get something very close to H***z - guess who found that out by accident a few days ago :T

Not sure everyone would like this but chutney stirred into baked beans for beans on toast or beans and jackets is also lovely.

Lizzyb

thriftmonster

My sister discovered that onion relish smeared on corn on the cob is delish (and a lower fat option than butter). I also put chutney on under cheese on toast.