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MealPlans WB 5th Sept 2010
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hi
I need to get back into habit of meal planning for teas, snacks and lunchboxes as kids go back to school on wed and i need to get back to longer working hours to catch up after the school holidays..
Sunday - roast chicken, pots, broccolli, carrots, yorkshires, etc
Monday - pie, mash and mushy peas
Tuesday - chicken pasta bake(using sundays chicken) must remember to make enough for leftovers for wed lunchboxes)
Wed - mushroom rissotto
Thurs - veggie lasagne
friday - fish pie
sat - HM curry night (using up batch cooking boxes from freezer)
Need to remember to get back into habit of weekly baking for lunchbox flapjacks etc
art0 -
Hi, here's mine:
Monday - mince and potatoes (freezer)
Tuesday - chicken pie with vegetables
Wednesday - macaroni cheese with broccoli
Thursday - roast dinner with spinach gratin
Friday - chicken curry, naan bread with poppadoms
Saturday - out
Sunday - fish fingers, mushy peas and chips/smiley faces"We have to be kind because everyone is fighting a great, great battle" - Sir Richard Attenborough
"There is a special place in hell for women who don't help other women" - Madeleine Albright0 -
Hiya all...
Ive always had good intentions of doing a meal plan etc but never stick to it. but with kids going back to school next week i really want to get my house sorted, so meal plans and flylady seams a good start!.
Think I'll be joining you over on flylady this week Simba ...... house could do with a good clean up after the school hols
Right, 2nd week of mealplanning here and it's really helping me to stay focused and not spend too much (doing the GC so must stick to lists/plans !)
Breakfasts = cereal, toast, boiled egg & soldiers
Lunches = pack up for kids with tuna/sweetcorn pasta or rice, HM cake, piece of fruit and a yoghurt. Me and the A-levellers soup/HM bread or rolls. Omlette. Tuna & s/corn pasta.
Main meals:
Sun - SC lamb with roast potatoes, HG runner beans, peas and carrots, rice pud for dessert
Mon - Lamb byriani (with leftover from Sun) and 2p Mr S choc whip thingy
Tues - Meatloaf and HG runner beans (got a lot to use up)
Weds - Roast chicken, roast potatoes and veg (only a small chicken so not sure if any will be left over)
Thurs - Pork chops, mash & veg
Fri - Corned beef hash and baked beans. Apple pie & custard for dessert.
Sat - Bacon & onion flan and salad
Snacks will be HM muffins/oaty biscuits/fruit.
Hope everyone has a good week :beer:Save £12K challenge 2015 # 173£0.00/£10,0000 -
here is our plan for the week
Sun - D Sausage, chips, egg & Beans
Mon - L H/M Rice & Salad D - Chicken stir-fry with noodles - LO Nursery for both
Tues - L - Hub - Sandwiches, M - Pasta salad D- beef kofta, rice, hm chappatti & hm onion pakoras - LO Nursery for both
wed - L - H - Sandwiches, M&Lo - Jacket potato with tuna for me, cheese & tuna for lo & Salad. D - Spag bol
Thurs - L H-sandwiches, M & LO - Chicken rice sald D- Vegetable risotto
Fri - LH sandwiches, M& LO Pasta & tuna salad (or Jackets) D- Maybe going to blackpool if not prob left over spag bol
Sat - L soup D- more than likely left over curry
Sun - L not sure - D Roast Chicken Dinner with Spuds, carrots, swede, courgettes, peas, sweetcorn and hm stuffing balls.
I'm also on Slimming world which makes lunches fun as i can't do bread (not that i particularly like it!) also Baby is allergic to wheat and glutenwas Proud to be dealing with debt! LBM 12.09.09 [STRIKE]£23,157.76,[/STRIKE] 28/03/11 £12.827.07:eek: Not quite sure on debts now as kind of gone by the wayside but back on form now! Will edit as i figure them out
Hsbs CC £5313.73 Overdrafts (3) £3173.84, Marks and spencer CC £0AA CC £3400.18
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Chopped onions softened add a tin of chopped corned beef add gravy granules and hot water season with pepper and a spalsh of worsestershire sauce. Fabulous over mash and a real taste of autumn
You know what, that is oddly quite similar to the "tatie stew" I already make. Recipe handed to me from my mum, from my mum's mum, not sure where it came from. I will probably be cooking up some of that soon, as the nights are drawing in and getting colder. Have you tried having yours with some ketchup on top? It's yummy.
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Ooops. All change (as usual)
M 6th beef bourginon and new spuds and cabbage
Tu 7th [STRIKE]bacon and broad bean risotto[/STRIKE] had a crap day and didn't feel like stirring risotto so ended up with chinese takeaway:o
We 8th [STRIKE]salad nicoise[/STRIKE]slow roasted pork with cider potatoes and onions, cabbage-whoopsied pork from waitrose-I can never resist!
Th 9th Turkey, bacon, leek and mushroom pie, new spuds and veg
Fr 10th [STRIKE]chilli with rice[/STRIKE]pork chilli and rice (left over from the roast)
Sa 11-mo 13th-away0
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