Dough Balls for a Dough Ball !

picklepick

i just made some using the recipe i found above and they're yummy. i saved the rest of the garlic oil for a dip and they taste delicious!

FairyElephant_2

Sadly lots of to-ing & fro-ing with the SK's this w/e meant that I didn't get to make them....but I am determined to give them a go as soon as poss - especially with all your recommendations. Thank you everyone!

pink_princess

I made some at the weekend ,I just fancied them after typing on here about them.Yummy.

cuca

Here in South Africa this is quite a common food. Its made and eaten a bit differently from what you describe that your pizza place does. It is just bread dough and I have to admit that I just buy it ready made at the bakery dept at supermarket (its so cheap its not worth making it yourself - dont slate me lol) I just leave it in the plastic bag it comes in and it rises to double or more of its size. Then make small balls with raw dough and deep fry in hot oil. There you have 'vetkoek' - english translation 'fat cake'. I make a pot of curried mince, cut the vetkoek open and fill with curry mince, cheese, jam - whatever you like really. They cook really fast, as soon as they rise in the oil turn them over, if they are overdone they go a bit dry inside. This is a friday night cheapie meal in our house :j

bonty44

Have Panasonic SD255, thought about rolling out a ciabatta dough mix, anyone made dough balls? What dough mix did you use and how long did you bake them for?

Thanks

Ritaroo

I make them from the pizza dough recipe made in the Panny. I brush them with a bit of olive oil and cook for about 10 minutes at 220. The kids love them.

Pink.

Hi bonty,

This thread may help:

Dough Balls for a Dough Ball !

I'll add your thread to it later to keep the recipes and advice together.

Pink